JUST CURRY RECIPES

CURRY RECIPES - BBC GOOD FOOD

Curry recipes - BBC Good Food image

Rustle up a spicy supper using fish, vegetables or meat and a blend of rich flavours.

Provided by Good Food team

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Ingredients

HEALTHY CURRY RECIPES - BBC GOOD FOOD

Healthy curry recipes - BBC Good Food image

Make spicy suppers that pack in a range of healthy ingredients. Try our lighter takes on chicken jalfrezi, madras, korma, tikka masala, vegetable curries, dhals and plenty more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "just curry recipes"

EASY PRAWN CURRY RECIPES - OLIVEMAGAZINE

From a vibrant Goan curry to a Thai massaman and a healthy prawn masala, try one of seafood curries for a quick and spicy midweek meal
From olivemagazine.com

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EASY CHICKPEA CURRY RECIPES - OLIVEMAGAZINE

Make this store cupboard staple the star of the show in one of our warming chickpea curries, perfect for a protein-packed meat-free meal. From warming chana masala to Dishoom's chole bhatura
From olivemagazine.com

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ROASTED VEGGIE CURRY | JAMIE OLIVER RECIPES

Roasting the veg before immersing them in a ridiculously tasty sauce really intensifies their natural flavour, giving you even more bang for your buck. I’ve kept things fairly gentle on the spice front so that all my kids will give it a go, but feel free to add extra heat, if you like. I’m also giving you a cheat’s naan, which all my kids fight over. We’re using it as a vehicle to really bring spinach to life, but feel free to stuff with another veg of your choice, or to not stuff it at all! If you’re feeding fewer than 8 people, leftover portions of this curry freeze really well, so fill your boots.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 345 calories per serving

1. Preheat the oven to 200ºC/400ºF/gas 6.
2. In a large roasting tray, mix the curry paste with a pinch of sea salt, 2 tablespoons of oil and 1 tablespoon of vinegar.
3. Wash the parsnip, carrots and butternut squash (we’re leaving the skins on). Quarter the parsnip lengthways, remove the fluffy core and chop into bite-sized chunks (about 2cm), adding to the tray as you go.
4. Repeat with the courgette, then chop up the carrots. Deseed the squash and chop to a similar size. Get it all in the tray with the cauliflower and mix until well coated.
5. Roast the veg for 40 to 50 minutes, or until golden, gnarly and cooked through.
6. Meanwhile, for the sauce, put a large shallow casserole pan on a medium heat. Peel and finely chop the ginger and garlic, and place in the pan with 1 tablespoon of oil, stirring regularly.
7. As soon as it starts to colour, stir in the mango chutney. Let it sizzle for a minute, then pour in the tomatoes, breaking them up with your spoon. As soon as they start to bubble, add the coconut milk. Bring it to the boil, then turn off the heat.
8. To make the naans, melt the butter in a large non-stick ovenproof frying pan on a medium heat, then add the cloves and cinnamon stick.
9. Trim the leek and quarter lengthways, wash, finely slice and add to the pan, followed by the spinach. Stir regularly, until dark, dry and intense, then remove and leave to cool.
10. Pour the flour into a large bowl with a pinch of salt, make a well in the middle and add 1 mug (300ml) of water (using the same mug you used to measure your flour, a regular cup is fine) and 1 tablespoon of oil. Use a fork to gradually mix the flour into the liquid, until it gets too hard to mix.
11. At this point, use your clean floured hands to knead the dough on a flour-dusted surface for a couple of minutes, adding a little extra flour, if needed. You want it to be pliable so don’t add too much flour, but it shouldn’t be sticking to your work surface.
12. Now, oil your surface, then stretch and push the dough out into a 30cm circle. Crumble the feta over the cool spinach mixture and mix together, then place in the middle of the dough, leaving a 5cm border at the edge.
13. Fold in the dough over the filling, patting it together as you go and sealing the filling inside, then pat out to just under 25cm. Wipe out your frying pan, then gently lift the naan into it.
14. Cook the naan at the bottom of the oven for 20 to 25 minutes, or until golden and crisp on the outside, fluffy in the middle.
15. A few minutes before you’re ready to serve, bring the sauce back to a simmer, then add all the roasted veg and the frozen peas, and simmer until the peas are cooked and the sauce is a good consistency.
16. Slice up your naan and serve up with your curry at the table. Nice with a dollop of yoghurt and any chutney or pickles, if you like.

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BEEF MASSAMAN CURRY RECIPE | JAMIE OLIVER CURRY RECIPES

Inspired by her teenage travels to Thailand, Jodie’s rich, hearty aromatic beef curry is what weekends were made for. The curry paste is a proper arm workout and makes far more than you need, so simply freeze whatever you don’t use for another day. Job done!
From jamieoliver.com
Total Time 2 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 809 calories per serving

1. To make the paste, toast the chillies in a wok on a medium heat for 3 to 4 minutes. Pound in a pestle and mortar with 2 teaspoons of sea salt until fine.
2. Toast the coriander seeds, cloves, fennel seeds and white peppercorns in the wok for 3 minutes on a low heat. Tip into your pestle and mortar with the chillies, add 1 tablespoon of coconut cream and pound to a paste – put some welly into it!
3. Peel the lime zest, then finely chop the rind and pound with the chillies.
4. Peel and finely slice the galangal, trim the lemongrass, discarding the tough outer layer, and finely chop. Peel the garlic, wash and chop the coriander roots or stalks, and peel and finely slice the shallots (setting aside a large handful of sliced shallots for later). Char your chopped ingredients in a hot wok over a high heat for 2 to 3 minutes.
5. Add your charred ingredients to the paste mixture and continue to pound until smooth, adding 1-2 tablespoons more of coconut cream if needed. Alternatively, scrape the paste and charred ingredients into a liquidiser with a little extra coconut cream and pulse until smooth.
6. Add the shrimp paste to the wok, fry it off for 1 minute, then bash or whiz with your curry paste until combined. (You now have enough paste for another 5 or 6 curries).
7. To make the curry, toast the peanuts in a dry wok for 3 to 4 minutes or until golden, then set aside.
8. Roughly chop the meat into 4cm chunks.
9. Put your wok back on a medium heat and add 75ml coconut cream and 2 heaped tablespoons of the curry paste. Give it a good stir and let it bubble away for a couple of minutes.
10. Tip in the beef, peanuts and coconut milk, and bring to the boil.
11. Reduce the heat to low, cover, and leave to tick away for 45 minutes, stirring occasionally.
12. Peel and roughly chop the onion, then peel the potatoes and chop into 3cm chunks. Add to the wok, along with the fish sauce and palm sugar, then give everything a good stir. Cover and continue cooking for 25 minutes, or until the sauce has thickened and the potato is soft, adding a splash of boiling water to loosen, if necessary. Have a taste and season with a little more fish sauce, if needed.
13. For the salad, trim the beans and steam with the bok choi for 3 minutes or until just cooked – you want the beans to be soft enough to bend, but with a little bite. Run under cold water and then cut into three and tie into knots. Shave the carrots into long ribbons with a speed peeler, then score the length of the cucumber with a fork and slice into rounds. Arrange on a platter with the beansprouts and fresh herbs.
14. For the dressing, peel and finely chop the garlic and galangal, deseed and finely chop the chilli. Finely zest 1 lime, then roll and squeeze the juice of both into a small bowl. Add the garlic, galangal, chilli, fish sauce, vinegar and sugar, and whisk to combine. Pour over the salad just before serving.
15. Cook the rice according to the packet instructions.
16. Heat 4 tablespoons of vegetable oil in a pan over medium-high heat and fry the reserved shallots until golden and crispy. Tip onto a plate lined with kitchen paper and leave to drain.
17. Scatter the crispy shallots over the rice and serve with the curry and salad.

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CURRY RECIPES - BBC GOOD FOOD

Rustle up a spicy supper using fish, vegetables or meat and a blend of rich flavours.
From bbcgoodfood.com

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HEALTHY CURRY RECIPES - BBC GOOD FOOD

Make spicy suppers that pack in a range of healthy ingredients. Try our lighter takes on chicken jalfrezi, madras, korma, tikka masala, vegetable curries, dhals and plenty more.
From bbcgoodfood.com

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EASY PRAWN CURRY RECIPES - OLIVEMAGAZINE

From a vibrant Goan curry to a Thai massaman and a healthy prawn masala, try one of seafood curries for a quick and spicy midweek meal
From olivemagazine.com

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EASY CHICKPEA CURRY RECIPES - OLIVEMAGAZINE

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15 JAPANESE CURRY RECIPES YOU'LL LOVE • JUST ONE COOKBOOK

Jan 23, 2019 · An Indian curry dish that has been adapted to the Japanese palate, Keema Curry is a simple curry with ground meat and minced vegetables like onions, carrots, celery, and mushrooms. It’s a curry …
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THE CURRY GUY - RESTAURANT STYLE CURRY & TANDOORI RECIPE…

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Jan 17, 2022 · Happy New Year beautiful people! Let’s get the year started with a fresh and zesty Tom Kha Gai Soup! Tom Kha Gai soup is an absolute treat! It’s healthy and versatile enough to be …
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JAPANESE BEEF CURRY ビーフカレー • JUST ONE COOKBOOK

Nov 09, 2021 · The flavor of Japanese curry is quite different from Indian or Thai curry. Japanese curry is thicker, milder, and sweeter and always served with rice. We don’t have the choices of yellow, red, or green curry like Thai curry…
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CHICKEN CURRY RECIPE - SWASTHI'S RECIPES

Jul 09, 2021 · Chicken curry recipe for beginners. This detailed post on how to make chicken curry at home will guide you to make the best dish using pantry staples. This is one of the easiest that …
From indianhealthyrecipes.com

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CURRY RECIPES - GREAT BRITISH CHEFS

Whether you're after chicken curry, vegetable curry or just a quick and easy curry recipe, this collection contains plenty of ideas. There are curry recipes from across Asian including a stunning massaman curry recipe, Thai curry …
From greatbritishchefs.com

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PRAWN CURRY RECIPE - SWASTHI'S RECIPES

Sep 19, 2019 · Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka. Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients. This prawn curry …
From indianhealthyrecipes.com

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INDIAN CURRY MAIN DISH RECIPES | ALLRECIPES

Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a romantic dinner, special occasion, or just …
From allrecipes.com

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INDIAN CURRY MAIN DISH RECIPES | ALLRECIPES

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21 INDIAN VEGETARIAN CURRY RECIPES | ALLRECIPES

Mar 08, 2021 · From an easy, family-friendly vegetarian kofta curry that's ready in just 30 minutes to comforting classics like rajma chawal and Indian-inspired recipes like vegan korma — browse through this selection of incredibly versatile curry recipes …
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CURRY POWDER RECIPE | MINIMALIST BAKER RECIPES

As someone who isn’t fond of many curry powder recipes, I found this one just about right. Reply. Bob Weis says. September 25, 2021 at 8:35 am. I dry fry all the seeds until you can smell them, …
From minimalistbaker.com

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EASY COCONUT CURRY | MINIMALIST BAKER RECIPES

Apr 17, 2014 · Just made a moc version, as i have today coconut milk, onion, coconut oil, frozen veggies, fresh snap peas from the garden, and fresh swiss chard & curry powder. i approve, … husband says he won’t try it though (he doesn’t like curry …
From minimalistbaker.com

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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES

Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com

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26 CURRY RECIPES FOR WHEN NOTHING ELSE WILL DO RECIPE ...

Aug 03, 2017 · Curry lovers of the world, spice up your life (with these 37 recipes). ... 37 Curry Recipes For When Nothing Else Will Do. ... is simmered in a red curry until tender—just like this dish, which ...
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