KRAFT MIXED SHREDDED CHEESE RECIPES

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BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE RECIPE ...

Broccoli, Rice, Cheese, and Chicken Casserole Recipe ... image

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

Provided by Allrecipes Member

Categories Chicken and Rice Casserole

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Nutrition Facts : Calories 756.1 calories, CarbohydrateContent 82.7 g, CholesterolContent 109.5 mg, FatContent 30.8 g, FiberContent 3 g, ProteinContent 36 g, SaturatedFatContent 15.2 g, SodiumContent 1642.3 mg, SugarContent 7.6 g

CHEESE ENCHILADAS RECIPE | ALLRECIPES

I used a 10oz package of tortillas and one 8oz cheese (Kraft-Mexican Cheddar) was plenty. I mixed the cheese, olives, mushrooms and chiles in a bowl (didn't use onion), dipped each tortilla in sauce filled each tortilla with cheese mixture, then spread remaining sauce on top and sprinkled the leftover cheese …
From allrecipes.com

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CHEESE BALL I RECIPE | ALLRECIPES

If using packaged cheese I use Kraft's Meixican blend, if using freshly shredded cheese, I use co-jack. To roll in the pecans easily, I spread the chooped pecans on a sheet of saran wrap. Then …
From allrecipes.com

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MIXED VEGETABLE CASSEROLE RECIPE | ALLRECIPES

I doubled the recipe. The only changes I made was I used one can cr. chicken & one can cr. of celery soup, one pkg. frozen mixed & one pkg frozen yellow & white corn & only one cup mayo & 1/4 cup sour cream. I did not defrost veggies. I mixed …
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CALORIES IN CHEDDAR CHEESE AND NUTRITION FACTS

Feb 04, 2008 · There are 113 calories in 1 slice of Cheddar Cheese. Get full nutrition facts and other common serving sizes of Cheddar Cheese including 1 cubic inch and 1 oz.
From fatsecret.com

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PRINTABLE COUPONS TO HELP YOU SAVE HUGE AT THE GROCERY STORE!

Thanks so much for stopping by Passionate Penny Pincher, and feel free to send me an email at contact @ passionate penny pincher.com (leave out spaces) if you have any questions or …
From passionatepennypincher.com

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CREAM CHEESE-CORN CASSEROLE RECIPE | MYRECIPES

Preheat oven to 350°F. Lightly coat a 2-quart baking dish with cooking spray. Heat cream cheese and butter in a medium saucepan over low, stirring constantly, until melted, about 2 minutes. Stir in milk, salt, and pepper until smooth and creamy. Stir in corn, jalapeños, and 1 cup of the shredded cheese.
From myrecipes.com

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CHEESE ENCHILADAS RECIPE | ALLRECIPES

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BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE RECIPE ...

For the water I use chicken broth (14.5 ounce can), only 3/4 cup of skim milk, add 1/2 cup light sour cream, omit butter, instead of onion use 1 tbsp. of onion powder, add 1 tsp. garlic powder and 1/2 tsp. black pepper, for the cheese I use half shredded Sharp cheddar cheese and half cubed processed cheese …
From allrecipes.com

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