LITTLE NUT CUPS RECIPE | ALLRECIPES
I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.
Provided by Karen B.
Categories Desserts Cookies Filled Cookie Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 3 dozen cookies
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the butter, cream cheese and sugar until smooth. Stir in the flour and mix thoroughly. The dough should be somewhat firm. Roll into 36 small balls, place them on a plate and refrigerate for one hour.
- Make the filling in a medium bowl. Beat the eggs, melted butter, vanilla and brown sugar until smooth and well blended. Stir in the nuts. Preheat oven to 375 degrees F (190 degrees C). Press the chilled dough balls into the bottom and up the sides of tart pans or mini muffin cups. Fill each shell with filling almost to the top. Use a squeeze top honey container if you have one, to drip about 1/2 teaspoon of honey onto the top of each cup.
- Bake for 15 to 20 minutes in the preheated oven, until crust is lightly browned. Allow to cool in the tins completely before removing.
Nutrition Facts : Calories 183 calories, CarbohydrateContent 18.9 g, CholesterolContent 29.7 mg, FatContent 11.7 g, FiberContent 0.8 g, ProteinContent 2.1 g, SaturatedFatContent 4.9 g, SodiumContent 57.8 mg, SugarContent 12.8 g
NUT CUPS RECIPE | ALLRECIPES
Nut cups are like mini pecan pies, but much easier and travel like a cookie. Substitute butter for the coconut oil if desired. Any variety of nut can be used in place of the pecans.
Provided by Tara
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine flour, 3/4 cup coconut oil, and cream cheese together in a bowl; form into 36 balls. Press each ball into the cup of a miniature muffin tin, creating small crusts.
- Melt 2 tablespoons coconut oil in a saucepan over low heat. Add pecans, brown sugar, egg, and vanilla extract; stir until filling is evenly combined. Fill each crust 3/4-full with filling.
- Bake in the preheated oven until filling puffs up, about 12 minutes.
Nutrition Facts : Calories 379.2 calories, CarbohydrateContent 35.4 g, CholesterolContent 23.3 mg, FatContent 26 g, FiberContent 1.4 g, ProteinContent 4.1 g, SaturatedFatContent 16.9 g, SodiumContent 32.4 mg, SugarContent 18.3 g
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