SLOW-COOKED BBQ PORK RIBS RECIPE: HOW TO MAKE IT
Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 20 minutes
Prep Time 20 minutes
Cook Time 07 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.
Nutrition Facts : Calories 480 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 1247mg sodium, CarbohydrateContent 31g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 40g protein.
HONEY BBQ SLOW COOKER CHICKEN TAQUITOS - KRISTINE'S K…
These easy Honey BBQ Slow Cooker Chicken Taquitos are filled with a creamy mixture of chicken, cheese, and homemade BBQ sauce. Cooking the chicken in the crock pot makes it so tender and full of delicious BBQ flavor!
Provided by Kristine Rosenblatt
Categories Main Dish Slow Cooker
Total Time 165 minutes
Prep Time 30 minutes
Cook Time 135 minutes
Yield 9
Number Of Ingredients 17
Steps:
- In a medium bowl, whisk together all BBQ sauce ingredients.
- Place chicken in bottom of slow cooker. Pour BBQ sauce over top of chicken. Cover and cook on low heat for 3-3 ½ hours, or for 2 hours on high.
- Once chicken is cooked through, transfer to a large bowl, leaving the extra sauce in the slow cooker. Add cornstarch to the liquid left in the slow cooker and whisk until completely dissolved. Increase heat to high and cook, uncovered, for 10 minutes to thicken.
- Meanwhile, shred the chicken. To the shredded chicken, add ¾ cup of the thickened sauce from the slow cooker, the cream cheese, Monterey jack cheese, and cilantro. Stir until well combined. (Reserve the extra BBQ sauce for serving.)
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- If needed (to keep them from tearing), warm tortillas in the microwave between two paper towels until soft enough to roll. Working with one tortilla at a time, spoon about ¼ cup of the chicken mixture onto the lower third of the tortillas and roll up as tightly as you can.
- Place taquitos, seam-side-down, on the baking sheet. Repeat with remaining tortillas and filling. (At this point, you can freeze some of the taquitos for later. See the note below for instructions.)*
- Spray taquitos lightly with cooking spray and sprinkle with kosher salt. Bake for 12-16 minutes, until lightly golden. Serve with additional BBQ sauce, if desired.
Nutrition Facts : ServingSize 2 taquitos, Calories 531 kcal, CarbohydrateContent 61 g, ProteinContent 34 g, FatContent 17 g, SaturatedFatContent 7 g, CholesterolContent 90 mg, SodiumContent 1054 mg, FiberContent 6 g, SugarContent 19 g
More about "slow cooked bbq chicken recipes"
SLOW-COOKED BBQ PORK RIBS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 20 minutes
Category Dinner
Calories 480 calories per serving
- Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.
HONEY BBQ SLOW COOKER CHICKEN TAQUITOS - KRISTINE'S K…
From kristineskitchenblog.com
Reviews 5
Total Time 165 minutes
Category Main Dish, Slow Cooker
Cuisine American
Calories 531 kcal per serving
- Spray taquitos lightly with cooking spray and sprinkle with kosher salt. Bake for 12-16 minutes, until lightly golden. Serve with additional BBQ sauce, if desired.
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