SNICKER MINI RECIPES
SNICKERDOODLE COOKIES RECIPE | LAND O'LAKES
Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen.
Provided by Land O'Lakes
Categories Drop Sugar Cookie Cinnamon Sweet Baking Creating New Traditions Dessert Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 25 minutes
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
- Stir together 3 tablespoons sugar and cinnamon in another bowl.
- Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
Nutrition Facts : Calories 60 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
4-INGREDIENT SNICKERDOODLE BARS RECIPE - PILLSBURY.COM
These 4-ingredient snickerdoodle bars made with sugar cookie dough will become a favorite for any time of the year.
Provided by Pillsbury Kitchens
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
- In medium bowl, mix cookie dough and 1 teaspoon of the cinnamon with wooden spoon or hands until well blended. Press evenly in pan.
- Bake 25 to 30 minutes or until set and edges are golden brown. Cool completely, about 1 hour.
- Meanwhile, in small bowl, stir remaining 1/4 teaspoon cinnamon and the sugar until well blended. Spread frosting on bars. Sprinkle with cinnamon-sugar. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 250 , CarbohydrateContent 39 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 150 mg, SugarContent 28 g, TransFatContent 1 g
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