NORI SNACKS RECIPES

VEGAN SNACK RECIPES | BBC GOOD FOOD

Vegan snack recipes | BBC Good Food image

Keep hunger pangs at bay with a quick and easy snack. Our vegan snack ideas include flapjacks, bakes and dips.

Provided by Good Food team

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Ingredients

KETO SNACK RECIPES | BBC GOOD FOOD

Keto snack recipes | BBC Good Food image

Try these snacks chosen by a nutritionist to supply carbohydrate and protein in amounts suitable for the ketogenic diet. Always speak to your GP or healthcare professional before starting a new dietary regime.

Provided by Good Food team

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Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend when I was living there.
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Reviews 4.6
Total Time 5 hours 25 minutes
Category Appetizers and Snacks, Meat and Poultry, Pork
Calories 275.6 calories per serving

In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled.

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This one-pot pasta comes together in minutes, and requires zero prep and minimal cleanup. It builds on the classic combination of pasta, butter and cheese with a spoonful of miso paste for complexity. But you could experiment with using any other condiments or spices you have on hand, such as red pesto, curry paste or ground turmeric in place of the miso. To achieve a silky smooth pasta, you’ll need to put your cacio e pepe skills to work: Vigorously toss the pasta, grated cheese and pasta water together to achieve a properly emulsified sauce. Top with shrimp, edamame, frozen peas or any steamed vegetable. The optional nori or furikake imparts an unexpected flavor of the sea, and it’s worth using if you have it on hand.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes

Divide among shallow bowls and sprinkle with nori or furikake, if using.

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Sushi (すし, 寿司, 鮨, 鮓, pronounced or) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanied by a variety of ingredients (ねた, neta), such as seafood, often raw, and vegetables.Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi …
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