COOKIE HATS RECIPES

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PERSIMMON COOKIES I RECIPE | ALLRECIPES



Persimmon Cookies I Recipe | Allrecipes image

These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!

Provided by Allrecipes Member

Categories     Drop Cookies

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 dozen

Number Of Ingredients 12

2 ripe persimmons, pureed
1 teaspoon baking soda
2 cups all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon salt
1 large egg
1 cup white sugar
½ cup butter
1 cup raisins
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Dissolve baking soda in persimmon pulp and set aside.
  • Sift flour, spices and salt together, set aside.
  • Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
  • Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.

Nutrition Facts : Calories 213.6 calories, CarbohydrateContent 30.1 g, CholesterolContent 23.9 mg, FatContent 9.9 g, FiberContent 1.2 g, ProteinContent 3.1 g, SaturatedFatContent 3.8 g, SodiumContent 176.2 mg, SugarContent 16.1 g

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