NOODLERONI RECIPES
NOODLES ROMANOFF RECIPE - FOOD.COM
Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task of duplicating the recipe. I remember my mom telling me as a kid that the BC version was full of sour cream and garlic. With that memory as my guide, and after many tries, I came up with a blend that I thought tasted the closest and have been using it ever since. Before posting, I reviewed the existing noodles romanoff recipes on 'zaar and didn't see one quite like mine, but I did see that many others also loved the Betty Crocker version. I hope this lives up to their memory as much as it did to mine.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Prepare noodles as directed on package.
- While noodles are cooking, melt the butter in a sauce pan over low heat.
- Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
- Add the worcestershire sauce and salt.
- Stir in the cream cheese, stirring until everything is well blended.
- Stir in the heavy cream (or milk) until smooth.
- Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
- Stir in the sour cream and add the dash of paprika.
- Drain the noodles, return them to the pan, stir in the sauce, and enjoy!
Nutrition Facts : Calories 663, FatContent 46.6, SaturatedFatContent 27.7, CholesterolContent 186.5, SodiumContent 1566.5, CarbohydrateContent 44.4, FiberContent 2, SugarContent 2.6, ProteinContent 18
NOODLES ROMANOFF RECIPE | ALLRECIPES
A creamy family favorite. Very good with meat loaf.
Provided by Carolyn
Categories Pasta and Noodles Noodle Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
- Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.
Nutrition Facts : Calories 363 calories, CarbohydrateContent 27.1 g, CholesterolContent 78.3 mg, FatContent 24.2 g, FiberContent 1.1 g, ProteinContent 9.9 g, SaturatedFatContent 14.3 g, SodiumContent 393.8 mg, SugarContent 0.6 g
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