LEFTOVER MEATLOAF RECIPE RECIPES

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LEFTOVER MEATLOAF SOUP RECIPE | NANCY FULLER | FOOD NETWORK



Leftover Meatloaf Soup Recipe | Nancy Fuller | Food Network image

Provided by Nancy Fuller

Categories     main-dish

Total Time 20 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

6 cups chicken broth or stock
6 ounces leftover cooked meatloaf, cut into bite-size pieces (about 2 cups)
2 cups leftover mashed potatoes, warmed
1 1/2 cups leftover cooked green beans, cut into bite-size pieces, or thawed frozen green beans
1 1/2 cups leftover cooked carrots, cut into bite-size pieces, or thawed frozen carrots
1/2 cup frozen cipollini or pearl onions, thawed 
1/4 head escarole, chopped 
2 tablespoons chopped fresh herbs, such as parsley, dill or oregano, for garnish 

Steps:

  • In a medium pot, heat the chicken broth to a simmer, then stir in the meatloaf, mashed potatoes, green beans, carrots, onions and escarole. Bring back to a simmer and cook until the escarole is wilted and the meatloaf is heated through, about 5 minutes.
  • Top with the chopped fresh herbs and serve.

LEFTOVER MEATLOAF SOUP RECIPE | NANCY FULLER | FOOD NETWORK



Leftover Meatloaf Soup Recipe | Nancy Fuller | Food Network image

Provided by Nancy Fuller

Categories     main-dish

Total Time 20 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

6 cups chicken broth or stock
6 ounces leftover cooked meatloaf, cut into bite-size pieces (about 2 cups)
2 cups leftover mashed potatoes, warmed
1 1/2 cups leftover cooked green beans, cut into bite-size pieces, or thawed frozen green beans
1 1/2 cups leftover cooked carrots, cut into bite-size pieces, or thawed frozen carrots
1/2 cup frozen cipollini or pearl onions, thawed 
1/4 head escarole, chopped 
2 tablespoons chopped fresh herbs, such as parsley, dill or oregano, for garnish 

Steps:

  • In a medium pot, heat the chicken broth to a simmer, then stir in the meatloaf, mashed potatoes, green beans, carrots, onions and escarole. Bring back to a simmer and cook until the escarole is wilted and the meatloaf is heated through, about 5 minutes.
  • Top with the chopped fresh herbs and serve.

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I also used bread crumbs instead of the cubed bread. It came out perfect anyway-very moist and flavorful. Double the amount of sauce so you will have some extra. I served the leftover on a couple of little toasted French rolls with melted Provolone and extra sauce as a meatloaf sandwich. Great recipe …
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See details


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Mar 03, 2021 · Leftover Meatloaf Spaghetti. You can use leftover meatloaf for almost any recipe that requires ground meat. Here’s an excellent example – spaghetti! Not only will …
From insanelygoodrecipes.com
See details


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Dec 28, 2020 · Leftover meatloaf doesn't have to be boring. It's surprisingly versatile and you can use that extra meatloaf for anything from spaghetti to quiche and grilled sandwiches to tacos. These recipes …
From thespruceeats.com
See details


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Oct 06, 2021 · You're in luck! Bring new life to your leftovers with these fun, creative ideas that will satisfy everyone at your table (while putting last night's dinner to good use). From crowd-pleasing casseroles to easy, meaty empanadas and sandwiches, you'll find a delicious new favorite in this collection of our very best leftover meatloaf recipes.
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See details


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The Best Classic Meatloaf Recipe is a perfect blend of fresh ingredients that comes out juicy and packed with flavor in every bite. Every family needs a go-to homemade meatloaf recipe that …
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See details


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From easychickenrecipes.com
See details


MEATLOAF SHEPHERD'S PIE RECIPE - THE SPRUCE EATS
Jul 30, 2021 · Meatloaf shepherd's pie is a delicious comfort food without the hassle of making a meat pie from scratch. Rather than chopping and browning beef for a meat pie, use leftover meatloaf …
From thespruceeats.com
See details


THE BEST EVER MEATLOAF RECIPE | EASY WEEKNIGHT RECIPES
Jun 15, 2021 · Mix until well-combined, but do not overmix, or the meatloaf will be tough. Shape Loaf: Shape the beef mixture into a loaf in the prepared pan. Spread the remaining barbecue sauce over the top. Bake: Bake the meatloaf for 50 minutes, or until the internal temperature registers at 165°F. Let the meatloaf …
From easyweeknightrecipes.com
See details


GLAZED MEATLOAF I RECIPE | ALLRECIPES
I also used bread crumbs instead of the cubed bread. It came out perfect anyway-very moist and flavorful. Double the amount of sauce so you will have some extra. I served the leftover on a couple of little toasted French rolls with melted Provolone and extra sauce as a meatloaf sandwich. Great recipe …
From allrecipes.com
See details


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Dec 30, 2014 · Wonderful Meatloaf Recipe. We found this particular recipe in Gooseberry Patch’s new Slow-Cooker Christmas Favorites. We stuck to the recipe ingredients to a “T” but altered …
From recipesthatcrock.com
See details


LEFTOVER MEATLOAF SOUP - 12 TOMATOES
Plus, this recipe for leftover meatloaf soup uses up what you’ve already got in the fridge, making it a double win. For this soup the recipe calls for 1 1/2 cups crumbled leftover meatloaf. If you …
From 12tomatoes.com
See details


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From thepioneerwoman.com
See details