TORTELLINI PARMESAN RECIPES

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BEST PARMESAN "FRIED" TORTELLINI RECIPE - HOW TO MAKE ...



Best Parmesan

Parmesan "Fried" Tortellini from Delish.com is the best version of fried tortellini.

Provided by Lena Abraham

Categories     dinner party    appetizers

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 11

1

(9-oz.) package cheese tortellini

1 c.

Panko breadcrumbs 

1/3 c.

freshly grated Parmesan 

1 tsp.

dried oregano

1/2 tsp.

garlic powder

1/2 tsp.

crushed red pepper flakes 

Kosher salt 

Freshly ground black pepper

1 c.

all-purpose flour

2

large eggs

Marinara, for serving

Steps:

  • In a large pot of boiling salted water, cook tortellini according to package instructions until al dente. Drain. In a shallow bowl, mix together Panko, Parmesan, oregano, garlic powder, and red pepper flakes. Season with salt and pepper. In another shallow bowl, beat eggs, and in a third shallow bowl, add flour.  Serve with marinara.

SLOW-COOKER CHICKEN PARMESAN TORTELLINI RECIPE - PILLSBURY.COM



Slow-Cooker Chicken Parmesan Tortellini Recipe - Pillsbury.com image

Cancel your dinner reservations! Two of your favorite Italian restaurant classics come together to make a slow-cooker chicken dinner that’s easy enough for a weeknight but fancy enough for a special occasion.

Provided by Pillsbury Kitchens

Total Time 3 hours 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 10

1 jar (25.5 oz) Muir Glen™ tomato basil pasta sauce
2 cups Progresso™ chicken broth (from 32-oz carton)
1 teaspoon salt
1 lb boneless skinless chicken breasts
1 package (20 oz) refrigerated cheese-filled tortellini
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon butter
1/2 cup Progresso™ Italian style panko crispy bread crumbs
1/2 cup shredded Parmesan cheese (2 oz)
Shredded fresh basil leaves, if desired

Steps:

  • Spray 4 1/2- to 5-quart slow cooker with cooking spray. Mix pasta sauce, broth and salt in cooker. Add chicken breasts.
  • Cover; cook on Low heat setting 3 to 4 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken with slotted spoon to cutting board, and shred.
  • Meanwhile, stir tortellini into cooker. Cover; cook on Low heat setting 15 minutes.
  • Stir tortellini mixture; top with shredded chicken. Top chicken with mozzarella cheese; cover and cook 10 to 15 minutes or until tortellini are tender and cheese is melted.
  • Meanwhile, in 10-inch skillet, melt butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Sprinkle over mixture in slow cooker. Top with Parmesan cheese and basil.

Nutrition Facts : Calories 480 , CarbohydrateContent 35 g, CholesterolContent 150 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 35 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1500 mg, SugarContent 6 g, TransFatContent 0 g

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