CHRISTMAS BELL COOKIES RECIPES
SPICED CHERRY BELLS RECIPE: HOW TO MAKE IT
Coffee and ginger flavor this old-fashioned recipe Peggy Graving of Butte, Montana received from her mother-in-law years ago. "I always bake up a batch for the dessert buffet I host on Christmas Eve," Peggy writes. "Everyone comments on the taste, and the bell shape of the cookies adds to the festive occasion."
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield About 4-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and brown sugar. Beat in corn syrup, egg and cream. Combine dry ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate dough for 2-4 hours or overnight. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutter. Place 2 in. apart on ungreased baking sheets. , In a bowl, combine the first three filling ingredients; mix well. Stir in pecans. Place 1/2 teaspoon of filling in the center of each cookie. Shape into a cone by folding edges of dough to meet over filling; pinch edges together. Place a piece of cherry at open end of each bell for clapper. , Bake at 350° for 12-15 minutes or until golden brown. Immediately remove to wire racks to cool.
Nutrition Facts : Calories 232 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 153mg sodium, CarbohydrateContent 29g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
SILVER BELLS COOKIES RECIPE | MYRECIPES
Ring in the holiday season with these sparkly and easy-to-make sugar cookies. Impress your guests with shimmery, show-stopping desserts that taste just as good as they look. Set aside your colored sprinkles and opt for small silver dragees. These little "silver bells" are the perfect way to add a holiday touch to any treat, and they're easy to find in your local party store. Use store bought dough to save time and dedicate all your time spent in the kitchen to fun, kid-friendly decorating.
Provided by Leslie Pendleton
Yield Makes 1 1/2 dozen
Number Of Ingredients 3
Steps:
- Bake the cookies according to the label directions. Place the baked cookies (about 18) on a wire rack over a sheet of wax paper and, using a fork, drizzle them with the white chocolate. Sprinkle on the dragees. Set aside until the chocolate sets, about 30 minutes.
Nutrition Facts : Calories 178 calories, CarbohydrateContent 22 g, CholesterolContent 12 mg, FatContent 9 g, ProteinContent 2 mg, SaturatedFatContent 4 g, SodiumContent 130 mg
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