HOW MANY ZUCCHINI IN A CUP RECIPES
BAKED ZUCCHINI CUPS | ALLRECIPES
Shredded zucchini and Ragu® Old World Style® Traditional Sauce are topped with shredded mozzarella cheese and baked in individual serving dishes for an easy weeknight side dish.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix shredded zucchini with the Ragu® Old World Style® Traditional Sauce until coated. Add salt and pepper as desired. Portion into individual 1 1/2-cup Mason jars or small ramekins. Add 1/4 cup of the shredded cheese on top of each. Top with a basil leaf spritzed with olive oil, if desired.
- Bake for 20-25 minutes or until cheese is lightly browned. Let cool until individual containers have cooled enough to handle. Serve!
Nutrition Facts : Calories 186.8 calories, CarbohydrateContent 17.9 g, CholesterolContent 18.1 mg, FatContent 8.4 g, FiberContent 12.7 g, ProteinContent 10.6 g, SaturatedFatContent 2.9 g, SodiumContent 939.8 mg, SugarContent 1.4 g
ZUCCHINI CUPS RECIPE - FOOD.COM
Just in time for the bountiful harvest! A change from the usual recipes, these can be appetizers when made in mini muffin tins. For a side dish, use regular size tins. This recipe came from the Pittsburgh Post Gazette.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 zucchini cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- Spritz 6 to 12 muffin cups (depends on how much of the mixture you put in each tin as well as the size of the tin) with baking spray. Spray heavily to avoid sticking.
- In a large bowl, combine all the ingredients, mixing well.
- Pour batter into prepared muffin cups and bake for 25 to 30 minutes. Serve hot or warm.
- Tip: It's best to squeeze out the zucchini to get it as dry as possible.
Nutrition Facts : Calories 55.8, FatContent 2.7, SaturatedFatContent 1.2, CholesterolContent 40.9, SodiumContent 91.2, CarbohydrateContent 4.5, FiberContent 0.5, SugarContent 0.9, ProteinContent 3.5
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