HONEY SUN RECIPES
SUN-BREWED MINT TEA RECIPE | ALLRECIPES
A refreshing tea that's brewed by sitting in the sun for a few hours.
Provided by FutureChefShay
Categories Drink Recipes
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Pour the water into a large glass container with a lid. Stir in honey until dissolved.
- Zest the lemon, being careful not to include any white pith, and juice the lemon. Combine the zest and juice with the honey water mixture.
- Hold a bunch of mint in one hand; use your other hand to twist and squeeze the leaves, slightly bruising them to release their fragrance and oils. Immerse the bunches in the water mixture. Cover the container and place in direct sunlight for two hours. Remove the mint leaves, shake, and serve over ice in tall glasses, garnished with a mint sprig.
Nutrition Facts : Calories 39.8 calories, CarbohydrateContent 11 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.6 g, SodiumContent 8.2 mg, SugarContent 8.7 g
RAISIN HONEY CHEWS RECIPE | ALLRECIPES
These cookies are soft and moist. They are my family's favorite cookie.
Provided by Shari Norvell
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Cream together shortening, sugar, honey, egg, and orange peel. Stir in flour, baking soda, salt, and oats; beat well. Stir in raisins. Drop by tablespoons onto cookie sheet.
- Bake for 8 to 10 minutes, or until evenly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 230.2 calories, CarbohydrateContent 35.2 g, CholesterolContent 10.3 mg, FatContent 9.5 g, FiberContent 1.5 g, ProteinContent 2.7 g, SaturatedFatContent 2.3 g, SodiumContent 140.4 mg, SugarContent 21 g
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