NEW YORK WHISKEY SOUR RECIPES
THE NEW YORK SOUR RECIPE | BON APPÉTIT
This wine-spiked whiskey sour is our pick for comeback cocktail of the year.
Provided by Mary-Frances Heck
Yield 1 Servings
Steps:
- Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drink's surface so wine floats on top.
NEW YORK SOUR SHOT RECIPE - NYT COOKING
A wine-spiked whiskey sour, the New York Sour is a potent combination of bourbon, lemon, sugar and sometimes egg whites. Top each of these shots with dry red wine for a more classic experience — both in looks and in taste — or swap out the wine entirely for sweet red vermouth. The slightly more herbal flavor makes up for what it lacks in striking visuals. This alternative float is especially ideal if you don’t have or don’t want to open a full 750-milliliter bottle of red only to put a few ounces to use. (That’s less of an issue if you plan on drinking wine later in the night, but you do you.)
Provided by Rebekah Peppler
Yield 8 shots
Number Of Ingredients 6
Steps:
- In a cocktail shaker filled with ice, combine the bourbon or rye with lemon juice, simple syrup and bitters. Cover and shake until very cold, then strain into 8 small glasses.
- Working shot by shot, gently pour 1/4 ounce wine (1 1/2 teaspoons) over the back of a small spoon held just above each drink’s surface so the wine floats on top.
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GUADALAJARA SOUR RECIPE - NYT COOKING
Guadalajara Sour, a riff on the whiskey-based New York Sour by the mixologist Michael Bowers at Modern Hotel and Bar in Boise, Idaho, brokers a novel friendship between tequila and rosé, two summer staples with more in common than you may realize. Surprising but not perplexing, it’s a smart drink that wears its erudition lightly.
From cooking.nytimes.com
Reviews 5
Calories 193 per serving
From cooking.nytimes.com
Reviews 5
Calories 193 per serving
- Combine the tequila, lemon juice and simple syrup in a cocktail shaker, fill with ice and shake vigorously. Strain into a chilled rocks glass over fresh ice. Hold a spoon with its back side facing up on the surface of the drink and slowly pour the rosé over it.
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THE NEW YORK SOUR (BOURBON–RED WINE COCKTAIL) RECIPE ...
This wine-spiked whiskey sour is our pick for comeback cocktail of the year.
From epicurious.com
Reviews 4.2
From epicurious.com
Reviews 4.2
- Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drink's surface so wine floats on top.
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NEW YORK SOUR RECIPE: HOW TO MAKE A NEW YORK SOUR COCKTAIL ...
The New York Sour is one of the best rye whiskey cocktails, made with a float of red wine. Here's the recipe for the beautiful and delicious drink.
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From thrillist.com
Category Cocktail
- Blackberry Shrub recipe: (1) Gently macerate and stir at low heat until sugar dissolves (2) Take off heat, add a grip of mint, steep for 15 minutes, then fine strain.
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NEW YORK SOUR COCKTAIL RECIPE - LIQUOR.COM
Aug 24, 2013 · Steps Add the whiskey, lemon juice, simple syrup and egg white (optional) into a shaker with ice and shake hard until... Strain into a rocks glass over fresh ice. Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink.
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MASTER THE NEW YORK SOUR WHISKEY COCKTAIL RECIPE | PUNCH
Jan 10, 2022 · King's recipe calls for what he describes as a “gentle float”—just half an ounce of wine poured atop the rye sour base. 4/4. Rye forms the base of Ned King's New York Sour while rich cane syrup acts as the sweetener. 1/4. A full ounce of lemon juice lends his sour an assertive brightness. 2/4.
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From punchdrink.com
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NEW YORK SOUR - SPIRITS BEACON
Recipes. New York Sour. Whisky meets wine in one of the most under-rated cocktails of all time. The New York Sour is a cocktail that is simple to make, complex to taste and looks extraordinary. It’s a showstopper of a drink, but without needing all the usual efforts that go into making something difficult.
From spiritsbeacon.com
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NEW YORK WHISKEY SOUR | DUDE THAT COOKZ
Feb 25, 2021 · To make simple syrup, add an equal amount of room temperature water and sugar into a container and mix until it resolves. Add your bourbon, simple syrup, and lemon juice into a cocktail shaker, fill it with then shake for thirty seconds until it is frothy. Pour your cocktail into a glass on ice.
From dudethatcookz.com
From dudethatcookz.com
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THE CLASSIC NEW YORK WHISKEY SOUR - SIDEWALK SHOES
Jan 09, 2020 · Ingredients 2 ounces rye whiskey or bourbon 1 ounce lemon juice fresh squeezed 1/2 ounce simple syrup 1/2 ounce red wine to float lemon wheel for garnish Maraschino cherry for garnish
From sidewalkshoes.com
From sidewalkshoes.com
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NEW YORK SOUR - SPIRITS BEACON
Recipes. New York Sour. Whisky meets wine in one of the most under-rated cocktails of all time. The New York Sour is a cocktail that is simple to make, complex to taste and looks extraordinary. It’s a showstopper of a drink, but without needing all the usual efforts that go into making something difficult.
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THE NEW YORK SOUR COCKTAIL RECIPE | WINE ENTHUSIAST
Mar 15, 2018 · 1 ounce lemon juice. ½ ounce simple syrup (1 part sugar, 1 part water) 1½ ounces dry red wine. Directions. In cocktail shaker filled with ice, add Bourbon, lemon juice and syrup. Shake well, and ...
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NEW YORK WHISKEY SOUR | DUDE THAT COOKZ
Feb 11, 2021 · This New York Whiskey Sour is the epitome of what I consider a classic. One part bourbon and one part full-bodied red wine, this cocktail not only looks great, but its rich and smooth flavor will place this recipe on repeat.
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From dudethatcookz.com
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NEW YORK SOUR RECIPE - IMBIBE MAGAZINE
Feb 29, 2016 · The New York Sour boasts all the deliciousness of a classic Whiskey Sour, with the added boost of a dry red wine float. Egg whites add body and texture, but are optional. 2 oz. rye whiskey ¾ oz. simple syrup 1 oz. fresh lemon juice 1 egg white (pasteurized, if you like) 1 oz. malbec, or another dry red wine Tools: shaker, strainer Glass: rocks
From imbibemagazine.com
From imbibemagazine.com
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HOW TO MAKE A NEW YORK SOUR - COCKTAIL CONTESSA
Variations on a New York Sour. There are a few ways you can play with the New York Sour: Make a reduction of the wine, turned into a simple syrup and use that as the sweet of the whiskey sour; Use a sparkling red, or for that matter, a non-red wine. You wouldn’t have the gorgeous color gradient but you could play around with more wine terroir ...
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From cocktailcontessa.com
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NEW YORK SOUR RECIPE - KITCHEN SWAGGER
Apr 21, 2021 · New York Sour vs Boston Sour. The original whiskey sour appeared in 1862 in Jerry Thomas’ How to Mix Drinks. This cocktail did not contain egg whites. Egg whites actually came a little later and is actually referred to as a Boston Sour, by some. The New York sour is yet another twist on the whiskey sour. It’s essentially the exact same ...
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Dec 27, 2021 · 4. New York Sour. This is a small but significant modification to the classic, original whiskey sour recipe, which tames the tartness of the lemon juice by adding a small amount of dry red wine ...
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Dec 03, 2021 · new york sour December 3, 2021 December 10, 2021 by deb Jump to recipe, comments If you created a mood board that accumulated all of my cocktail interests — whiskey, lemon juice, succinctness, and some kind of niche New York spin [see: Fairytale of New York , Perfect Manhattan ] — you might also wonder why it’s taken 15 years for us to ...
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From smittenkitchen.com
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NEW YORK WHISKEY SOUR RECIPE BY ALEXANDRA NICOLE ZURHORST ...
Steps. Shake bourbon, lemon juice and simple syrup with ice. Pour over ice in a whiskey glass. Gently and slowly pour wine over back of a spoon so it rests in top half of drink when poured in. Admire the work of art you just created, drink and repeat! Published by. Alexandra Nicole Zurhorst. on November 8, 2014.
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From cookpad.com
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NEW YORK SOUR RECIPE: A TWIST ON THE WHISKEY SOUR WITH RED ...
Sep 03, 2020 · New York Sour. 2 oz. rye whiskey. 0.75 oz. lemon juice. 0.75 oz. simple syrup (1:1 sugar to water) 0.5 to 1 oz. light red wine. Add rye, lemon juice and simple syrup to the shaker tin with ice and ...
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