PERUVIAN BREAKFAST RECIPES
PISCO SOUR RECIPE | BBC GOOD FOOD
Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice
Provided by Martin Morales
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.
Nutrition Facts : Calories 116 calories, CarbohydrateContent 14 grams carbohydrates, SugarContent 13 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium
LOMO SALTADO (PERUVIAN BEEF STIR FRY) - SKINNYTASTE
I put a healthier spin on Lomo Saltado (Peruvian Beef Stir Fry) one of my favorite Peruvian dishes!
Provided by Gina
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 18
Steps:
- Preheat the oven to 400°F.
- Lightly coat a baking sheet with cooking spray.
- Cut the potato lengthwise into 1/3-inch thick slices; cut each slice into 1/3-inch fries. Place on the baking sheet and toss with oil to evenly coat. Season with garlic powder, salt and pepper. Place on a single layer onto the greased baking sheet.
- Bake uncovered on the lower third of the oven for about 25 minutes or until tender crisp and golden.
- Meanwhile, season meat with salt, pepper and cumin.
- Heat a large wok over high heat. When hot add the oil and the steak, cook about 2 minutes, until browned on both sides. Add the onions, bell pepper, jalapeno and garlic and cook 2 minutes. Add the tomato, soy sauce and vinegar and cook 1 more minute. Season with more salt as needed, remove from heat and finish with cilantro.
- Serve immediately with french fries and divide evenly between 2 plates.
Nutrition Facts : ServingSize 1 /2 of the recipe, Calories 308.5 kcal, CarbohydrateContent 28 g, ProteinContent 28 g, FatContent 9 g, CholesterolContent 48 mg, SodiumContent 522 mg, FiberContent 4 g, SugarContent 3 g, SaturatedFatContent 0.5 g
More about "peruvian breakfast recipes"
PISCO SOUR RECIPE | BBC GOOD FOOD
Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Cuisine Latin American
Calories 116 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Cuisine Latin American
Calories 116 calories per serving
- Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.
See details
OATMEAL, A HEALTHY BREAKFAST – INSTANT POT RECIPES
One of our family's favorite breakfasts is this very simple Apple Cinnamon Rolled Oats. My kids love it, its super healthy, and it is unbelievably simple to make. I simply throw all of the ingredients into our Instant Pot, push a button, and walk away! I have even set the timer the night before, so it's ready when we get up.
From recipes.instantpot.com
Reviews 4
Cuisine Modern
From recipes.instantpot.com
Reviews 4
Cuisine Modern
- Serve and Enjoy!
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PISCO SOUR RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Cuisine Latin American
Calories 116 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Cuisine Latin American
Calories 116 calories per serving
- Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.
See details
COUNTRY BREAKFAST CASSEROLE RECIPE | MCCORMICK
This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
From mccormick.com
Cuisine Deep South,
Calories 375 per serving
From mccormick.com
Cuisine Deep South,
Calories 375 per serving
- Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
See details
AJI DE GALLINA RECIPE | ALLRECIPES
This is a delicious, traditional Peruvian chicken stew in a spicy, nutty cheese sauce. It takes time, but is well worth it! I serve this over boiled white rice and baby yellow potatoes.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category Peruvian Recipes
Calories 356.6 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category Peruvian Recipes
Calories 356.6 calories per serving
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PERUVIAN CUISINE - WIKIPEDIA
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LOMO SALTADO (PERUVIAN STEAK STIR-FRY) | ALLRECIPES
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