BUFFALO WILD WINGS POTATO WEDGES RECIPE RECIPES

Name: Hooters Buffalo Chicken Wings
Prep time: 7 min
Cook time: 7 min
Total time: 15 min

HOOTERS BUFFALO CHICKEN WINGS RECIPE | TOP SECRET RECIPES

Hooters Buffalo Chicken Wings Recipe | Top Secret Recipes image

Menu Description: "Nearly world-famous. Often imitated, hardly ever duplicated." "Hooters is to chicken wings what McDonald's is to hamburgers," claims promotional material from the company. True, the six fun-loving Midwestern businessmen who started Hooters in Clearwater, Florida, on April Fool's Day in 1983 chose a classic recipe for chicken wings as their signature item. But while some might say it's the buffalo wings that are their favorite feature of the restaurant, others say it's the restaurant chain's trademark Hooters girls—waitresses casually attired in bright orange short-shorts and skin tight T-shirts. Today there are over 375 Hooters across the United States serving more than 200 tons of chicken wings every week. The original dish can be ordered in 10-, 20-, or 50-piece servings; or if you want to splurge, there's the "Gourmet Chicken Wing Dinner" featuring 20 wings and a bottle of Dom Perignon champagne, for only $125. To further enhance the Hooters experience when you serve these messy wings, throw a whole roll of paper towels on the table, rather than napkins, as they do in the restaurants. Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Ingredients

Nutrition Facts : Calories 150 calories

INSTANT VORTEX DUAL BASKET AIR FRYER - RECIPES.INSTANTPOT.COM

Instant Vortex Dual Basket Air Fryer - recipes.instantpot.com image

Provided by Instant Brands Culinary Team

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 servings

Number Of Ingredients 12

Ingredients

12 chicken wings (split, tips removed)
1 cup bread crumbs
1 tbsp thyme (dried)
4 tsp garlic powder
1/2 tbsp onion powder
2 tsp paprika
1/4 tsp black pepper
4.5 tsp salt
1 egg
1/2 tbsp olive oil
4 yellow potatoes (medium size)
3 tbsp parmesan (grated)

Steps:

Halve potatoes lengthwise, then cut each half vertically into four wedges.
Mix potato wedges with 1 tsp garlic powder, 1/8 tsp black pepper, 1 1/2 tsp salt and olive oil. Then toss potatoes gently with parmesan cheese. Set aside.
In a small bowl, beat egg with 1 tbsp water.
In a separate plate, mix breadcrumbs, 3 tsp garlic powder, onion powder, paprika, thyme, 3 tsp salt and 1/8 tsp black pepper.
Dip each chicken wing first into the egg mixture. Shake to remove excess liquid, then gently press the wings into the seasoned breadcrumbs to coat well with the mixture. Ensure you coat all areas of the wing and shake off excess breadcrumbs.
Press 1 to set up the first basket. Select Air Fry, set the temperature to 400°F and the time to 25 minutes. Select Sync Cook. Press Start.
When the first basket is hot, add the breaded chicken wings. When the second basket is hot, pour the potato wedges into the basket.
Turn food in both baskets at the signal.
When the cooking program ends, serve chicken wings and potato wedges with your favorite buffalo sauce.

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