BUTTERMILK PUMPKIN MUFFINS RECIPES
BUTTERMILK OATMEAL MUFFINS RECIPE: HOW TO MAKE IT
These delicious buttermilk muffins were a significant part of the first dinner I had with my wife when we were courting. She's an excellent cook, and that first meal was truly a gourmet's delight. Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. —Robert Luebke, Appleton, Wisconsin
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 8 muffins.
Number Of Ingredients 9
Steps:
- In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° until muffins test done, 16-18 minutes. Cool in pan 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 229 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 322mg sodium, CarbohydrateContent 33g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 5g protein. Diabetic Exchanges 2 starch
PUMPKIN BANANA MUFFINS RECIPE: HOW TO MAKE IT
These pumpkin banana muffins are the perfect bite-sized snack for fall. —Desiree Rasch, Blue Springs, Missouri
Provided by Taste of Home
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 15 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 9 ingredients. In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400° for 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 153 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 262mg sodium, CarbohydrateContent 25g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch
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PUMPKIN MUFFINS RECIPE | ELLIE KRIEGER | FOOD NETWORK
Bake Ellie Krieger's healthy Pumpkin Muffins recipe from Food Network with canned pumpkin for a moist treat enriched with molasses and brown sugar.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category dessert
Cuisine american
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category dessert
Cuisine american
- Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.
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PUMPKIN MAPLE MUFFINS RECIPE - NYT COOKING
These muffins are just the right amount of sweet, lightly spiced and deeply orange, thanks to the addition of ground turmeric. Browning the butter beforehand may seem like a fussy step, but it provides a vaguely nutty, deeply caramelized flavor that makes for a superlative muffin.
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Reviews 5
Total Time 50 minutes
Cuisine american
Calories 291 per serving
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine american
Calories 291 per serving
- Divide among prepared muffin tins and bake until the tops are puffed and spring back slightly when pressed, 20 to 25 minutes.
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BUTTERMILK OATMEAL MUFFINS RECIPE: HOW TO MAKE IT
These delicious buttermilk muffins were a significant part of the first dinner I had with my wife when we were courting. She's an excellent cook, and that first meal was truly a gourmet's delight. Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. —Robert Luebke, Appleton, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Calories 229 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Calories 229 calories per serving
- In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° until muffins test done, 16-18 minutes. Cool in pan 5 minutes before removing to a wire rack.
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PUMPKIN BANANA MUFFINS RECIPE: HOW TO MAKE IT
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PUMPKIN MUFFINS RECIPE | ELLIE KRIEGER | FOOD NETWORK
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