BOSTON CREAM BITES RECIPES
BOSTON CREAM BITES RECIPE - BETTYCROCKER.COM
The taste of Boston Cream pie in a bite-sized vanilla cupcake is hard to resist, so why bother trying? Topped with melted chocolate, they are a great addition to any party buffet.
Provided by Brooke Lark
Total Time 40 minutes
Prep Time 15 minutes
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Generously grease 48 mini muffin cups with shortening or cooking spray; lightly flour cups.
- In large bowl, stir together cake mix, water, butter and eggs until smooth. Spoon batter evenly into muffin cups.
- Bake 8 to 10 minutes or just until cupcakes spring back when touched lightly in center. Cool completely, at least 15 minutes. Remove from muffin cups to cooling rack.
- Using sharp knife, cut top off of each cupcake. Spoon 1 teaspoon pudding onto center of bottom half of each cupcake. Cover with top halves of cupcakes.
- In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 30 to 60 seconds or until chips are melted and mixture can be stirred smooth. Spoon chocolate mixture on top of each cupcake. Let stand until chocolate is set before serving. Store in refrigerator.
Nutrition Facts : Calories 90 , CarbohydrateContent 11 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 90 mg, SugarContent 7 g, TransFatContent 0 g
EASY BOSTON CREAM PIE COOKIE BITES RECIPESOFCHEF - RECIPES ...
A combination of all the great flavors, these delicious little pies are ready to be everyone's favourite!
Provided by RecipesOfChef
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 36
Number Of Ingredients 9
Steps:
- 1. The cake mix is poured into a bowl and then softened butter and eggs are added and mixed. 2. Put the dough with small spoons on the baking tray prepared by oiling. 3. Bake in a preheated 350 degree oven for 10 minutes. 4. A recess is created by pressing the middle of the small cookies that are taken out with a spoon. 5. Ready-made vanilla pudding mix, heavy cream and milk are combined in a bowl and mixed. 6. The prepared mix is transferred to a pastry bag and a large amount of cream is squeezed into the cookie recess. 7. Move heavy cream and chocolate chips into a microwave-safe container. 8. After waiting in the microwave for 20 seconds, it is mixed until a rough consistency is obtained. 9. Pour the desired amount of ganache on each cookie tin. 10. Served after cooling.
Nutrition Facts : Calories 235 calories
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