ENGLISH CAKE RECIPE RECIPES

ENGLISH POUND CAKE RECIPE | ALLRECIPES

English Pound Cake Recipe | Allrecipes image

A dense pound cake with three flavors--vanilla, orange and almond.

Provided by Valerie Cain Cuff

Categories World Cuisine European UK and Ireland English

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 1 10-inch tube pan

Number Of Ingredients 10

Ingredients

3 cups sifted all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
1 cup butter, room temperature
3 cups white sugar
6 eggs, room temperature
½ teaspoon vanilla extract
¼ teaspoon orange extract
¼ teaspoon almond extract
1 cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
Sift together the flour, baking soda and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. It should be noticeably lighter in color. Add eggs one at a time, beating well after each addition. Stir in vanilla, orange and almond extracts. Blend in the flour mixture, alternating with the sour cream, until fully incorporated. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 70 minutes. Allow cake to cool on rack before removing from pan to cool completely.

Nutrition Facts : Calories 520.7 calories, CarbohydrateContent 74.9 g, CholesterolContent 142.1 mg, FatContent 22.2 g, FiberContent 0.8 g, ProteinContent 7.1 g, SaturatedFatContent 13 g, SodiumContent 229.4 mg, SugarContent 50.3 g

CLASSIC CAKE RECIPES | BBC GOOD FOOD

Classic cake recipes | BBC Good Food image

Old favourites, traditional bakes and new flavours – take your pick from our timeless collection of layered, fruit and the most indulgent chocolate cakes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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