HOW TO EAT GRASS JELLY RECIPES

Name: Grass Jelly (cincau)
Prep time: 4 h
Total time: 4 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 package grass jelly powder; 10-20 g cornstarch; 3-4 tbsp. sugar; 1000 ml water; 2 black tea bags; 100 ml water; 2-3 tbsp. sugar; 300-350 ml milk

GRASS JELLY (CINCAU) | CHINA SICHUAN FOOD

Grass Jelly (cincau) | China Sichuan Food image

Grass jelly made from powder with a cold soaking milk tea. It can be also served with fresh fruits, usually mango and sweetened red beans in China.

Provided by Elaine

Categories Drinks

Total Time 240 minutes

Prep Time 240 minutes

Yield 2

Number Of Ingredients 8

Ingredients

2 package grass jelly powder
10-20 g cornstarch
3-4 tbsp. sugar
1000 ml water
2 black tea bags
100 ml water
2-3 tbsp. sugar
300-350 ml milk

Steps:

To make the grass jelly from powder
For grass jelly milk tea

Nutrition Facts : Calories 253 kcal, CarbohydrateContent 48 g, ProteinContent 4 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 15 mg, SodiumContent 92 mg, SugarContent 44 g, ServingSize 1 serving

GRASS JELLY MILK TEA - DEVOUR.ASIA

Grass Jelly Milk Tea - Devour.Asia image

Stir cold milk and cooled brewed oolong tea, sweeten, pour over cubes of grass jelly and the drink is ready to serve.This recipe uses canned grass jelly. If using powdered grass jelly, prepare by following the package instructions. Cool until firm then proceed as below.

Provided by Connie Veneracion

Categories Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 4

Ingredients

1 can grass jelly
½ cup brewed oolong tea (cooled)
1 ½ very cold milk
honey or sugar (to taste)

Steps:

Open the can of grass jelly. Run a knife around the jelly to loosen then tap into a cutting board. Cut the grass jelly into half-inch cubes.
Place about ¼ cup of glass jelly into two mugs. Keep any excess in a covered container and keep in the fridge.
Stir together the cooled oolong tea and milk. Add enough honey or sugar to suit your taste.
Pour the milk tea into the mugs and serve.

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