NEW ORLEANS CABBAGE RECIPE RECIPES

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SOUTHERN NEW YEAR'S SMOTHERED CABBAGE RECIPE - FOOD.COM



Southern New Year's Smothered Cabbage Recipe - Food.com image

It is a New Orleans tradition to eat black-eyed peas and cabbage on New Years day. Its supposed to bring you luck in the year to come. I personally didn't care for cooked cabbage until I came up with this recipe.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

1 head cabbage, sliced
1 lb bacon, sliced into small pieces
1 onion, chopped
salt and pepper

Steps:

  • In a large pot cook bacon, remove and drain, reserving the fat.
  • Add onion to bacon fat and cook for about 3 minutes.
  • Add cabbage and drained bacon and saute for 5-10 minutes.
  • Salt and pepper to taste.

Nutrition Facts : Calories 587.1, FatContent 51.3, SaturatedFatContent 17.1, CholesterolContent 77.1, SodiumContent 986.6, CarbohydrateContent 16.5, FiberContent 6.1, SugarContent 8.4, ProteinContent 16.4

NEW ORLEANS CABBAGE SALAD FOR 100 RECIPE - FOOD.COM



New Orleans Cabbage Salad for 100 Recipe - Food.com image

Make and share this New Orleans Cabbage Salad for 100 recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 50 serving(s)

Number Of Ingredients 15

5 lbs cabbage, finely shredded
1 lb carrot, grated
12 ounces onions, finely chopped
12 ounces celery & leaves, chopped
2/3 cup plain low-fat yogurt
2/3 cup canola oil
1 3/4 cups vinegar
1/4 cup honey
4 teaspoons paprika
4 teaspoons caraway seeds
2 3/4 cups dill weed
3/4 teaspoon celery seed
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup parsley, chopped

Steps:

  • In a very large bowl, combine cabbage, carrots, onions and celery.
  • Mix well.
  • Chill.
  • Combine dressing ingredients and whisk until well blended.
  • Chill.
  • Just before serving, pour dressing over vegetables and toss well.
  • Note: For added color, use purple cabbage when it's available.
  • Make the dressing the day before to fully develop the flavors.

Nutrition Facts : Calories 54.5, FatContent 3.1, SaturatedFatContent 0.3, CholesterolContent 0.2, SodiumContent 58.3, CarbohydrateContent 6.2, FiberContent 1.7, SugarContent 4.1, ProteinContent 1.1

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