BEEF STROGANOFF WITH BROWN GRAVY RECIPES

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QUICK & EASY BEEF STROGANOFF RECIPE - FOOD.COM



Quick & Easy Beef Stroganoff Recipe - Food.com image

This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc. This is a regular at our house! (I guessed at the 1 1/2 oz of brown gravy mix, I did not have one on hand to get the exact weight - just use a standard pkg)

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 lb round steak, sliced in thin strips (or any leftover beef, one of the very best we have had was made with leftover smoked tri-tip, the sm)
1/2 onion, chopped
2 tablespoons butter
2 (1 1/2 ounce) packages brown gravy mix
1 1/2 cups water
1 cup sour cream

Steps:

  • Saute the beef and the onion in 2 T of butter.
  • There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid.
  • (Start your rice or your noodles at this point).
  • Add the brown gravy mix to the water and stir to dissolve.
  • Add gravy mixture to meat and stir constantly until thick.
  • If you are in a hurry, you can add the sour cream at this point and be done with it or you can simmer the meat and gravy until your noodles or rice are done, then add the sour cream right before serving.
  • Serve over rice or noodles.
  • Makes 4 large servings.
  • (If you like red wine, you can add 1/2 cup of red wine and 1 cup of water for the liquid).
  • (You can also add mushrooms if desired).

Nutrition Facts : Calories 463.1, FatContent 32.2, SaturatedFatContent 16.1, CholesterolContent 128.6, SodiumContent 1193.2, CarbohydrateContent 15.6, FiberContent 0.7, SugarContent 2.6, ProteinContent 27.2

5-INGREDIENT BEEF STROGANOFF RECIPE - FOOD.COM



5-Ingredient Beef Stroganoff Recipe - Food.com image

Make and share this 5-Ingredient Beef Stroganoff recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
2 (10 1/2 ounce) cans cream of mushroom soup
1 (4 1/2 ounce) can sliced mushrooms
1 (1 1/4 ounce) packet brown gravy mix
1 cup water
1/2 cup sour cream

Steps:

  • Brown ground beef, drain.
  • Add cream of mushroom soup, sliced mushrooms, brown gravy mix and water. stir until heated through. Keep adding a little bit of water until you get the consistency you want. (I don't like mine too runny!).
  • Stir in sour cream at the end.
  • Serve over egg noodles. Enjoy!

Nutrition Facts : Calories 471.5, FatContent 32.8, SaturatedFatContent 12.8, CholesterolContent 90, SodiumContent 1482.7, CarbohydrateContent 17.5, FiberContent 0.5, SugarContent 2.8, ProteinContent 26.3

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