BBQ BEEF BRISKET RECIPES

Name: Smoked BBQ Brisket
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 10 to 12 servings
Cuisine: american
Ingredients: 1/2 cup ancho chili powder; 2 tablespoons paprika; 1 tablespoon ground cumin; 1 tablespoon dry mustard; 1 tablespoon kosher salt; 2 teaspoons cayenne; 1 trimmed brisket with a layer of fat at least 1/4-inch thick, about 5 to 6 pounds; Dark Beer Mop, recipe follows; 1 large red onion; 4 cloves garlic; 2 serrano chiles, chopped; 4 bottles of dark beer; 1/4 cup dark brown sugar; 2 bay leaves; Salt and freshly ground pepper

SMOKED BBQ BRISKET RECIPE | BOBBY FLAY | FOOD NETWORK

Smoked BBQ Brisket Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories main-dish

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 10 to 12 servings

Number Of Ingredients 15

Ingredients

1/2 cup ancho chili powder
2 tablespoons paprika
1 tablespoon ground cumin
1 tablespoon dry mustard
1 tablespoon kosher salt
2 teaspoons cayenne
1 trimmed brisket with a layer of fat at least 1/4-inch thick, about 5 to 6 pounds
Dark Beer Mop, recipe follows
1 large red onion
4 cloves garlic
2 serrano chiles, chopped
4 bottles of dark beer
1/4 cup dark brown sugar
2 bay leaves
Salt and freshly ground pepper

Steps:

Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.
Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.
Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.

BEST BEEF BRISKET RECIPES - OLIVEMAGAZINE

Best Beef Brisket Recipes - olivemagazine image

Take this great-value cut of beef to the next level by adding to Thai-inspired curries, smoking it on a BBQ, or slow-cooking it in ale and stuffing in a bun

Provided by OLIVEMAGAZINE.COM

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