CHEESY EGGPLANT CASSEROLE RECIPE | ALLRECIPES
I am not real big on eggplant but I cook it for my husband. This dish was thrown together in a hurry and it turned out to be DELICIOUS. I even ate the leftovers.
Provided by Renee' Levins
Categories Side Dish Casseroles
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the eggplant in a medium microwave safe dish. Cook, stirring once, in the microwave 5 minutes on High, or until tender. Transfer to a 9x9 inch baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
- Bake 15 minutes in the preheated oven. Top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 413.4 calories, CarbohydrateContent 46.2 g, CholesterolContent 91.5 mg, FatContent 17.3 g, FiberContent 5.7 g, ProteinContent 18.9 g, SaturatedFatContent 9.8 g, SodiumContent 1078.3 mg, SugarContent 7.4 g
BAKED EGGPLANT WITH GARLIC AND CHEESE RECIPE | ALLRECIPES
Everyone in my family is a proponent of healthy eating, and as a result I have to exercise great care in picking ingredients and recipes. As a rule, eggplants absorbs too much oil when being cooked in a pan. This recipe uses no oil, which makes it lighter.
Provided by Natasha Titanov
Categories Side Dish Vegetables Eggplant
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange eggplant slices on a baking sheet and place under the broiler. Cook until slightly browned, about 5 minutes per side.
- Turn off broiler and heat the oven to 350 degrees F (175 degrees C).
- Arrange 1/2 of the eggplant slices in a single layer in a baking dish. Season with salt and pepper. Sprinkle with cilantro, garlic, and 1/2 cup Gouda cheese. Top with the remaining eggplant slices and season with salt and pepper. Sprinkle with the remaining cheese.
- Bake in the preheated oven until cheese is browned and bubbly, about 15 minutes.
Nutrition Facts : Calories 146.3 calories, CarbohydrateContent 9.7 g, CholesterolContent 34.2 mg, FatContent 8.6 g, FiberContent 5.1 g, ProteinContent 9.3 g, SaturatedFatContent 5.3 g, SodiumContent 294 mg, SugarContent 4 g
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