ASIAN PORK TENDERLOIN RECIPE | ALLRECIPES
This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!
Provided by ONOLICIOUS10
Categories World Cuisine Asian
Total Time 8 hours 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
- Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
- Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.
Nutrition Facts : Calories 385.4 calories, CarbohydrateContent 15.7 g, CholesterolContent 98.2 mg, FatContent 19.8 g, FiberContent 0.7 g, ProteinContent 36.6 g, SaturatedFatContent 4.2 g, SodiumContent 921.6 mg, SugarContent 9.3 g
ASIAN PORK RECIPE: HOW TO MAKE IT - TASTE OF HOME
Asian pork recipes, like this crisp stir-fry, pair nicely with a cucumber salad in vinaigrette dressing. —Marlene Kroll, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, sugar, ginger and orange zest. Stir in orange juice and soy sauce until smooth; set aside., In a large skillet or wok, stir-fry the celery, carrots and cashews in oil until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add pork; heat through. Serve with rice; top with noodles and onion.
Nutrition Facts : Calories 446 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 210mg sodium, CarbohydrateContent 48g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 26g protein.
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