NAAN BREAD WITH CHICKEN RECIPES

Name: Tandoori Chicken Skewers with Naan Bread
Prep time: 20 min
Cook time: 2 h 13 min
Total time: 2 h 33 min
Yield: 4 to 5 servings
Ingredients: 1 cup whole milk European-style yogurt; 3 garlic cloves, minced or pushed through a press; 1 tablespoon extra virgin olive oil; 1 tablespoon fresh lime juice; 1 tablespoon finely grated peeled fresh ginger; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon sweet paprika; 1 teaspoon kosher salt; ½ teaspoon ground turmeric; ½ teaspoon ground cardamom; ¼ teaspoon cayenne; 2 pounds boneless skinless chicken thighs, cut in 1-inch pieces; Kosher salt; Freshly ground black pepper; 1 cup whole milk European-style yogurt; ½ cup finely chopped seeded English cucumber; 1 garlic clove, minced or pushed through a press; 1 tablespoon finely chopped fresh mint leaves; 1 tablespoon fresh lime juice; ¼ teaspoon ground cumin; ¼ teaspoon kosher salt; ? teaspoon freshly ground black pepper

TANDOORI CHICKEN SKEWERS WITH NAAN BREAD | POULTRY RECIPES ...

Tandoori Chicken Skewers with Naan Bread | Poultry Recipes ... image

Tandoori Chicken Skewers with Naan Bread on a Weber Grill

Provided by Jamie Purviance

Categories Poultry

Total Time 2 hours 33 minutes

Prep Time 20 minutes

Cook Time 2 hours 13 minutes

Yield 4 to 5 servings

Number Of Ingredients 23

Ingredients

1 cup whole milk European-style yogurt
3 garlic cloves, minced or pushed through a press
1 tablespoon extra virgin olive oil
1 tablespoon fresh lime juice
1 tablespoon finely grated peeled fresh ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon sweet paprika
1 teaspoon kosher salt
½ teaspoon ground turmeric
½ teaspoon ground cardamom
¼ teaspoon cayenne
2 pounds boneless skinless chicken thighs, cut in 1-inch pieces
Kosher salt
Freshly ground black pepper
1 cup whole milk European-style yogurt
½ cup finely chopped seeded English cucumber
1 garlic clove, minced or pushed through a press
1 tablespoon finely chopped fresh mint leaves
1 tablespoon fresh lime juice
¼ teaspoon ground cumin
¼ teaspoon kosher salt
? teaspoon freshly ground black pepper

Steps:

In a large bowl whisk the marinade ingredients. Add the chicken and stir to coat. Cover and refrigerate for at least 2 hours or up to 24 hours.
In a bowl combine the sauce ingredients. Refrigerate until use.
Prepare the grill for direct cooking over medium heat (350° to 450°F). Preheat the Weber Grill and Griddle Station for 10 minutes.
Remove the chicken from the marinade, allowing the excess to drip back into the bowl. Discard the marinade. Thread the chicken on the skewers.
Lightly oil the grill station grate. Grill the skewers on the grill station over direct medium heat until well marked on all sides and an instant read thermometer inserted in the center of the chicken pieces registers 165°F, 8 to 10 minutes, turning 3 to 4 times.
While the chicken is cooking, toast the naan on the griddle until warm and lightly marked, about 3 minutes, turning once. Remove and immediately brush with oil.
Serve the skewers with the naan and yogurt sauce.

Nutrition Facts : Calories calories

GREEK CHICKEN NAAN RECIPE - FOOD.COM

Greek Chicken Naan Recipe - Food.com image

Make and share this Greek Chicken Naan recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

4 chicken breasts, cut into large chunks
2 lemons, zested & juiced
6 garlic cloves, minced
1/3 cup olive oil
1 tablespoon dried oregano
2 tablespoons fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
2 tablespoons fresh dill, chopped
2 tablespoons white wine vinegar
1 cucumber, sliced thin
1 small red onion, sliced thin
1 tomatoes, seeded & chopped
1/4 cup kalamata olive, chopped
1 cup tzatziki, sauce
1/2 cup crumbled feta
1 (8 ounce) bag butter lettuce
4 naan bread, breads

Steps:

Make marinade: In glass baking dish, combine oil, lemon juice & zest, garlic, oregano, thyme, rosemary, dill, 1 Tbsp vinegar, S&P, Mix well.
Place chicken in even layer in marinade, coat & refrigerate covered for at least 2 hours.
Mix sliced cucumbers, red onion, 1/2 cup tzatziki sauce, 1 Tbsp vinegar, mix well, place in fridge.
In a separate bowl combine tomato, kalmata, dill, feta, dill & a drizzle of EVOO, refrigerate.
Bake chicken covered on 350 for 30 minutes. Uncover and broil on low for another 10.
Place Naan in toaster oven for 5 min to heat through and crisp up.
Layer on your plate:.
Naan.
2-4 Tbsp tzatziki sauce.
Distribute chicken evenly with some juices.
Butter lettuce.
Cucumber mixture with sauce.
Top with tomato & olive mixture.

Nutrition Facts : Calories 517.7, FatContent 36.8, SaturatedFatContent 9.4, CholesterolContent 109.5, SodiumContent 371.2, CarbohydrateContent 13.2, FiberContent 3.4, SugarContent 4.9, ProteinContent 35.5

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