WHAT STEAK TO USE FOR KABOBS RECIPES

Name: Easy Marinated Sirloin Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3/4 cup apple juice; 3/4 cup soy sauce; 1/4 cup olive oil; 1 tablespoon each minced fresh oregano, rosemary and thyme; 3 garlic cloves, minced; 1 teaspoon ground ginger; 1 beef top sirloin steak (1-1/2 pounds)

EASY MARINATED SIRLOIN STEAK RECIPE: HOW TO MAKE IT

Easy Marinated Sirloin Steak Recipe: How to Make It image

The recipe for the marinade comes from my brother, and we rarely grill without it. It's also great on chicken and pork. —Terrie Sowders, Carthage, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

3/4 cup apple juice
3/4 cup soy sauce
1/4 cup olive oil
1 tablespoon each minced fresh oregano, rosemary and thyme
3 garlic cloves, minced
1 teaspoon ground ginger
1 beef top sirloin steak (1-1/2 pounds)

Steps:

In a shallow dish, combine the apple juice, soy sauce, oil and seasonings. Add the beef and turn to coat. Cover; refrigerate for at least 1 hour., Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). To serve, thinly slice against the grain.

Nutrition Facts : Calories 277 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 997mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 38g protein.

TERIYAKI SIRLOIN STEAK RECIPE: HOW TO MAKE IT

Teriyaki Sirloin Steak Recipe: How to Make It image

Since a co-worker shared this teriyaki sirloin steak recipe with me, I seldom make steak any other way. It's an excellent entree for folks like my husband who really savor tasty meat, and it's earned me many compliments on my cooking. —Nilah Lewis, Calgary, Alberta

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup soy sauce
1/4 cup canola oil
1/4 cup packed brown sugar
2 teaspoons ground mustard
2 teaspoons ground ginger
1 teaspoon garlic powder
1 pound beef top sirloin steak (1-1/2 pounds)

Steps:

In a shallow dish, combine the first six ingredients; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side.

Nutrition Facts : Calories 178 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 370mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

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