GRANDS! MONKEY BREAD RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and butter; pour over biscuit pieces. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
PAULA DEEN'S MONKEY BREAD RECIPE - FOOD.COM
Paula Deen recently made this on The Bonnie Hunt Show. Looked yummy and Bonnie loved it so much she posted this recipe on her Twitter page.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 bread, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Put the white sugar and cinnamon in the pie plate and mix them together with your fingers until they are completely mixed.
- Remove the biscuits from the tubes.
- Place each biscuit on the cutting board and cut each one into fourths.
- Place each piece of biscuit into the cinnamon sugar and shake it all.
- around until it is coated. (Do a few at a time.).
- Put the butter and brown sugar into the pot and heat it over low heat until it is mixed together.
- Stir with the wooden spoon.
- Turn off the heat.
- Spray the Bundt pan with cooking spray.
- Place the biscuit pieces evenly in the Bundt pan.
- Pour the brown sugar mixture over the biscuits.
- Bake the biscuits in the oven for 35 minutes.
- Remove the Bundt pan and place it on the wire rack to cool for 10 minutes.
- To serve, turn the Bundt pan upside down onto the cake plate.
- The biscuits should fall right out.
- Let the monkey bread cool for a few minutes.
- Pinch off piece to eat.
Nutrition Facts : Calories 661, FatContent 26.8, SaturatedFatContent 11.2, CholesterolContent 31.5, SodiumContent 1202.8, CarbohydrateContent 99.7, FiberContent 1.3, SugarContent 59.8, ProteinContent 7.7
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- Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and butter; pour over biscuit pieces. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
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