SLOW-COOKER BRAISED BEEF WITH CARROTS & TURNIPS RECIPE ...
The spice blend in this healthy beef stew recipe--cinnamon, allspice and cloves--may conjure images of apple pie, but the combo is a great fit in savory applications too. Serve over creamy polenta or buttered whole-wheat egg noodles.
Provided by Hilary Meyer
Categories Diabetic Beef Recipes
Total Time 4 hours 0 minutes
Number Of Ingredients 14
Steps:
- Combine salt, cinnamon, allspice, pepper and cloves in a small bowl. Rub the mixture all over beef.
- Heat oil in a large skillet over medium heat. Add the beef and cook until browned, 4 to 5 minutes per side. Transfer to a 5- to 6-quart slow cooker.
- Add onion and garlic to the pan. Cook, stirring, for 2 minutes. Add wine and tomatoes (with their juice); bring to a boil, scraping up any browned bits and breaking up the tomatoes. Add the mixture to the slow cooker along with carrots and turnips.
- Cover and cook on High for 4 hours or Low for 8 hours.
- Remove the beef from the slow cooker and slice. Serve the beef with the sauce and vegetables, garnished with basil, if desired.
Nutrition Facts : Calories 318 calories, CarbohydrateContent 12.8 g, CholesterolContent 98.9 mg, FatContent 10.7 g, FiberContent 3.1 g, ProteinContent 34.7 g, SaturatedFatContent 3.2 g, SodiumContent 538.4 mg, SugarContent 6.2 g
INSTANT POT BRAISED BEEF (PRESSURE COOKER) - SKINNYTASTE
Instant Pot Braised Beef spiced with fragrant spices cooks in a fraction of the time in the pressure cooker. Perfect for everything from rice bowls and tacos to enchiladas.
Provided by Gina
Total Time 100 minutes
Prep Time 10 minutes
Cook Time 90 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Season the beef pieces with the salt and pepper.
- Set instant pot multi cooker to SAUTÉ (normal heat) function. Spray inner pot with cooking spray.
- Add beef, in two batches, and brown—about 3 minutes per side. Remove to a plate and set aside.
- Add onions and garlic to the pot; cook stirring for 2 minutes. Stir in oregano, cumin, and bay leaves; cook for 1 minute more.
- Turn off heat and add the remaining ingredients.
- Return the beef and any accumulated juices back to the pot.
- Close the lid and set the pressure release valve to SEALING. Pressure cook (on HIGH) for 60 minutes.
- Allow pressure to release naturally (let the pot sit without disturbing) for 10 minutes, then turn the pressure release valve to the VENTING position to release the remaining steam.
- Open the lid and remove the meat to a large shallow dish. Set aside.
- Skim as much fat as possible from the surface of the cooking liquid then strain over a bowl, pressing the solids to extract all of the juices.
- Return the strained liquid to the pot. (Discard the solids.)
- Set the cooker to SAUTÉ function and allow the liquid to boil until reduced by half (about 1 1/2 cups), about 10 minutes.
- While the liquid reduces, use two forks to pull the meat into shreds. Adjust salt, to taste.
- Serve moistened with sauce.
Nutrition Facts : ServingSize 3 ounces beef (about 3/4 cup), plus 3 1/2 tablespoons juices, Calories 255 kcal, CarbohydrateContent 5.5 g, ProteinContent 36 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 126 mg, SodiumContent 477 mg, FiberContent 1 g, SugarContent 2 g
More about "braised beef slow cooker recipes"
SLOW-COOKER BRAISED BRISKET (MACHACA) RECIPE | MARCELA ...
Reviews 3.7
Total Time 14 hours 15 minutes
Category main-dish
- Serve with lime wedges on the side for squeezing over the top.
SLOW COOKER BEEF CHUCK ROAST RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 05 hours 20 minutes
Category Dinner
Calories 338 calories per serving
- Mix first 10 ingredients. Place roast in a 5-qt. slow cooker; top with sauce mixture. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with roast.
BRAISED BEEF WITH GINGER RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 3 hours 35 minutes
Category Dinner
Cuisine Chinese
Calories 405 calories per serving
- Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil until golden and crispy. Return the beef to the sauce. serve the beef spooned over rice and scattered with the crispy ginger.
INSTANT POT BRAISED BEEF (PRESSURE COOKER) - SKINNYTASTE
From skinnytaste.com
Reviews 4.8
Total Time 100 minutes
Category Dinner, Lunch
Cuisine Latin
Calories 255 kcal per serving
- Serve moistened with sauce.
SLOW COOKER BEEF CHUCK ROAST RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 05 hours 20 minutes
Category Dinner
Calories 338 calories per serving
- Mix first 10 ingredients. Place roast in a 5-qt. slow cooker; top with sauce mixture. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with roast.
SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 8 hours 15 minutes
Cuisine american, irish
Calories 972 per serving
- Let the corned beef rest for 5 to 10 minutes then slice it against the grain into 1/2-inch slabs. Place the beef slices on the serving platter alongside the vegetables and drizzle everything with a little bit of the cooking liquid. Taste the vegetables, and season them with flaky sea salt, if necessary. (The beef will not need to be seasoned with salt.) Season the beef and vegetables to taste with black pepper. Serve with Dijon mustard.
BRAISED BEEF WITH GINGER RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 3 hours 35 minutes
Category Dinner
Cuisine Chinese
Calories 405 calories per serving
- Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil until golden and crispy. Return the beef to the sauce. serve the beef spooned over rice and scattered with the crispy ginger.
SLOW-BRAISED BEEF IN RED WINE | TESCO REAL FOOD
From realfood.tesco.com
SLOW COOKER RED WINE-BRAISED SHORT RIBS - KITCHN
From thekitchn.com
SLOW BRAISED OXTAIL - SIMPLY DELICIOUS
From simply-delicious-food.com
SLOW COOKER HEARTY BEEF STEW - SWANSON
From campbells.com
SLOW COOKER BEEF GRAVY - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
SLOW COOKER BEEF SHORT RIBS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
SLOW-BRAISED BEEF IN RED WINE | TESCO REAL FOOD
From realfood.tesco.com
CROCKPOT BRAISED BEEF RAGU WITH POLENTA RECIPE - PINCH OF YUM
From pinchofyum.com
ITALIAN SLOW COOKER RECIPES | ALLRECIPES
From allrecipes.com
SLOW COOKER RED WINE-BRAISED SHORT RIBS - KITCHN
From thekitchn.com
BEST SLOW COOKER RECIPES - OLIVEMAGAZINE.COM
From olivemagazine.com
BEST ASIAN SLOW COOKER RECIPES | ALLRECIPES
From allrecipes.com
CROCK POT BRAISED SHORT RIBS RECIPE - EASY SLOW COOKER ...
From eatingonadime.com
SLOW BRAISED OXTAIL - SIMPLY DELICIOUS
From simply-delicious-food.com
SLOW COOKER HEARTY BEEF STEW - SWANSON
From campbells.com
ITALIAN SLOW COOKER RECIPES | ALLRECIPES
From allrecipes.com
BEST ASIAN SLOW COOKER RECIPES | ALLRECIPES
From allrecipes.com