FRENCH TOAST CUPCAKE RECIPE RECIPES

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FRENCH TOAST I RECIPE | ALLRECIPES



French Toast I Recipe | Allrecipes image

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Provided by Jan Bittner

Categories     French Toast

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 slices french toast

Number Of Ingredients 7

6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste

Steps:

  • Beat together egg, milk, salt, desired spices and vanilla.
  • Heat a lightly oiled griddle or skillet over medium-high heat.
  • Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutrition Facts : Calories 240.3 calories, CarbohydrateContent 33.6 g, CholesterolContent 128.3 mg, FatContent 6.4 g, FiberContent 1.6 g, ProteinContent 10.6 g, SaturatedFatContent 2.2 g, SodiumContent 477.7 mg, SugarContent 5.6 g

CINNAMON ROLL FRENCH TOAST RECIPE - PILLSBURY.COM



Cinnamon Roll French Toast Recipe - Pillsbury.com image

Learn how to make cinnamon roll french toast in four easy steps! Transform Pillsbury™ Grands! Cinnamon Rolls and four everyday ingredients you have on hand into a sweet cinnamon roll french toast breakfast.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
2 eggs
2/3 cup milk
4 tablespoons maple syrup
1 teaspoon vanilla

Steps:

  • Bake cinnamon rolls as directed on package. Let rolls cool completely.
  • Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Slice each roll in half crosswise.
  • In shallow dish, whisk eggs, milk, 2 tablespoons of the maple syrup and the vanilla until blended. Dip each cinnamon roll slice into egg mixture, turning to coat completely. Place on griddle. Cook about 2 minutes on each side or until golden brown.
  • In small bowl, whisk reserved icing, the remaining 2 tablespoons maple syrup and enough warm water to create a pourable syrup consistency. Serve over French toast.

Nutrition Facts : Calories 200 , CarbohydrateContent 31 g, CholesterolContent 55 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 16 g, TransFatContent 2 g

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CINNAMON ROLL FRENCH TOAST RECIPE - PILLSBURY.COM
Learn how to make cinnamon roll french toast in four easy steps! Transform Pillsbury™ Grands! Cinnamon Rolls and four everyday ingredients you have on hand into a sweet cinnamon roll french toast breakfast.
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Reviews 3
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Calories 200 per serving
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Learn how to make cinnamon roll french toast in four easy steps! Transform Pillsbury™ Grands! Cinnamon Rolls and four everyday ingredients you have on hand into a sweet cinnamon roll french toast breakfast.
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