HONEY MAPLE GLAZE RECIPES

Name: Honey-Maple Glazed Ham
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 15 servings.
Ingredients: 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds); 1/2 cup maple syrup; 1/2 cup butter, softened; 1/2 cup packed brown sugar; 1/2 cup graham cracker crumbs; 1/2 cup honey

HONEY-MAPLE GLAZED HAM RECIPE: HOW TO MAKE IT

Honey-Maple Glazed Ham Recipe: How to Make It image

My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. —Alan Sproles, Knoxville, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 15 servings.

Number Of Ingredients 6

Ingredients

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup maple syrup
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup graham cracker crumbs
1/2 cup honey

Steps:

Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham., Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.

Nutrition Facts : Calories 335 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 1180mg sodium, CarbohydrateContent 27g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 32g protein.

BALSAMIC, ORANGE, HONEY, MAPLE SYRUP GLAZED DUCK RECIPE ...

Balsamic, Orange, Honey, Maple Syrup Glazed Duck Recipe ... image

I went looking for inspiration for my duck I bought for dinner. Eventually I found it on the bag the duck came in!

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 kg) duck
40 g maple syrup
60 g honey
20 g Dijon mustard
1/2 teaspoon dried thyme
100 ml orange juice
100 ml balsamic vinegar
10 g garlic
40 ml orange liqueur or 40 ml port wine

Steps:

Preheat oven to 190c.
Mix all the ingredients (except the duck!) together in a small saucepan and simmer for 5 minutes.
Reserve 1/4 of the glaze.
Sit the duck on a rack over a baking dish, baste and place in oven.
Baste the duck every 10 minutes throughout the cooking process with remaining 3/4 of glaze.
A 2kg duck should take about 1 hour 15 minutes to cook, but give one of his legs a pull, and if it moves freely and any juices run clear, your duck will be cooked.
Place on a serving platter brush with reserved glaze and serve.
Pass any remaining reserved glaze to be spooned over carved duck.

Nutrition Facts : Calories 4269.4, FatContent 394, SaturatedFatContent 132.2, CholesterolContent 760, SodiumContent 761, CarbohydrateContent 55.2, FiberContent 0.7, SugarContent 49.3, ProteinContent 116.4

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