SCALLOPED POTATO RECIPES WITH SOUR CREAM RECIPES

Name: Cream of Mushroom Scalloped Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 30 min
Total time: 2 h 45 min
Yield: 8-10 serving(s)
Ingredients: 8 medium potatoes, peeled; 1 medium onion, chopped; 1 lb bacon; 1 cup sour cream; 1 can cream of mushroom soup; salt and pepper; 1 1/2 cups shredded cheddar cheese

CREAM OF MUSHROOM SCALLOPED POTATOES RECIPE - FOOD.COM

Cream of Mushroom Scalloped Potatoes Recipe - Food.com image

Make and share this Cream of Mushroom Scalloped Potatoes recipe from Food.com.

Total Time 2 hours 45 minutes

Prep Time 1 hours 15 minutes

Cook Time 1 hours 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

8 medium potatoes, peeled
1 medium onion, chopped
1 lb bacon
1 cup sour cream
1 can cream of mushroom soup
salt and pepper
1 1/2 cups shredded cheddar cheese

Steps:

Fry bacon until crisp and drain well on paper towels.
Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly.
Butter a 13x9 casserole dish; layer potatoes, bacon, onion mixture and finish with more potatoes.
Mix sour cream, cheese, and mushroom soup; pour mixture over top of potatoes.
Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.

Nutrition Facts : Calories 602.3, FatContent 40.7, SaturatedFatContent 16.9, CholesterolContent 75.8, SodiumContent 906.1, CarbohydrateContent 42.5, FiberContent 4.9, SugarContent 3.9, ProteinContent 17.5

CREAM OF MUSHROOM SCALLOPED POTATOES RECIPE - FOOD.COM

Cream of Mushroom Scalloped Potatoes Recipe - Food.com image

Make and share this Cream of Mushroom Scalloped Potatoes recipe from Food.com.

Total Time 2 hours 45 minutes

Prep Time 1 hours 15 minutes

Cook Time 1 hours 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

8 medium potatoes, peeled
1 medium onion, chopped
1 lb bacon
1 cup sour cream
1 can cream of mushroom soup
salt and pepper
1 1/2 cups shredded cheddar cheese

Steps:

Fry bacon until crisp and drain well on paper towels.
Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly.
Butter a 13x9 casserole dish; layer potatoes, bacon, onion mixture and finish with more potatoes.
Mix sour cream, cheese, and mushroom soup; pour mixture over top of potatoes.
Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.

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