PRESSURE PRO COOKBOOK RECIPES
INSTANT VEGETABLE MEDLEY – INSTANT POT RECIPES
Steamed vegetables are one of the easiest and healthiest things you can make in the Instant Pot, and I like to boost their flavor by sautéing them in garlic and olive oil just before serving. Adding a touch of healthy fat to this side dish helps the body absorb their important fat-soluble vitamins, like vitamins A, D, E, and K. Vegetables can overcook if you don’t quickly release the pressure, so stay close to your Instant Pot or you may wind up with mushy vegetables.
Provided by The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore
Prep Time 5 minutes
Cook Time 2 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pour 1 cup water into the Instant Pot and arrange a steamer basket on the bottom. Place the vegetables in the steamer basket, making sure the vegetables aren’t touching the water. Secure the lid and move the steam release valve to Sealing. Select Manual/Pressure Cook to cook on high pressure for 0 minutes.
- When the pot beeps and the screen reads L0:00, immediately move the steam release valve to Venting to quickly release the steam pressure. When the floating valve drops, remove the lid and press Cancel to stop the cooking cycle. The vegetables should be tender, but with some tooth to them. Use oven mitts to remove the steamer basket full of vegetables, drain the water from the pot, then dry the pot and return it to the Instant Pot housing.
- Press Sauté and add the olive oil to the Instant Pot. Once the oil is hot but not smoking, add in the garlic and stir briefly, just until fragrant, about 30 seconds. Add the steamed vegetables to the pot and stir well to coat them in the garlic-infused olive oil, about 30 seconds more.
- Season generously with salt and pepper, then serve warm with parsley on top. Store leftover vegetables in an airtight container in the fridge for 1 week. They make for great toppings in a salad or grain bowl.
WHITE BASMATI RICE – INSTANT POT RECIPES
I gave away my rice cooker after I had so much success making rice in the Instant Pot®. Not only is it faster than using the rice cooker, but the end result is fluffier rice. I make a batch every week and serve it with almost any main dish. For a treat, I make super-quick rice pudding by reheating the rice with some milk, butter, cinnamon, raisins, and maple syrup. You can also blend cooked rice with water and then strain it to make homemade rice milk.
Provided by The Healthy Meal Prep Instant Pot Cookbook by Carrie Forrest
Prep Time 5 minutes
Cook Time 8 minutes
Yield 6 servings
Number Of Ingredients 2
Steps:
- Combine the rice and water in the inner pot.
- Lock the lid into place. Select Pressure Cook or Manual; set the pressure to High and the time to 8 minutes. Make sure the steam release knob is in the sealed position. After cooking, quick release the pressure.
- Unlock and remove the lid. Serve the rice immediately, or place it in an airtight container and refrigerate for up to 5 days or freeze for up to 2 months.
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WHITE BASMATI RICE – INSTANT POT RECIPES
I gave away my rice cooker after I had so much success making rice in the Instant Pot®. Not only is it faster than using the rice cooker, but the end result is fluffier rice. I make a batch every week and serve it with almost any main dish. For a treat, I make super-quick rice pudding by reheating the rice with some milk, butter, cinnamon, raisins, and maple syrup. You can also blend cooked rice with water and then strain it to make homemade rice milk.
From recipes.instantpot.com
Reviews 4
Cuisine Indian
From recipes.instantpot.com
Reviews 4
Cuisine Indian
- Unlock and remove the lid. Serve the rice immediately, or place it in an airtight container and refrigerate for up to 5 days or freeze for up to 2 months.
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PRESSURE-COOKER POT ROAST RECIPE | MARTHA STEWART
With an Instant Pot or pressure cooker, the classic Sunday afternoon pot roast can be on the table in under two hours -- without ever turning on your oven. We seasoned this one with North African ingredients -- dates, olives, and oranges -- but remained loyal to the traditional American chuck roast, which, like other inexpensive cuts, braises well. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter).
From marthastewart.com
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Category Beef Recipes
From marthastewart.com
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Category Beef Recipes
- Let beef stand in liquid 10 minutes. Skim any fat from surface. Transfer beef to a serving platter. (Discard bay leaf.) Spoon sauce over and around beef and serve.
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THE INSTANT POT ELECTRIC PRESSURE COOKER COOKBOOK: E…
The Instant Pot is an incredibly versatile appliance—but it can also be a tad intimidating. Turn to this electric pressure cooker cookbook for guidance and easy recipes that cut down on cooking and leave you braising, boiling, slow cooking, and sauteing like a pro. What sets this pressure cooker cookbook …
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ERIC THEISS PRESSURE COOKER RECIPES
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LEG OF LAMB IN THE INSTANT POT OR PRESSURE COOKER FOR THE ...
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From pressurecookingtoday.com
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INSTANT POT PRO REVIEW - PRESSURE COOKING TODAY™
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From pressurecookingtoday.com
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NINJA FOODIE XL PRO AIR OVEN RECIPES
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FREE PRINTABLE NINJA FOODI COOKBOOK - THE TYPICAL MOM
Dec 02, 2021 · If you too are obsessed with your Ninja Foodi pressure cooker air fryer machine, here are a few resource to start with: You can bookmark our Ninja air fryer recipes page, we add to that weekly. Here’s a printable air fryer cook times chart here for your fridge. Be sure to save this link to the best pressure cooker recipes …
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From temeculablogs.com
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PRESSURE COOKER WHOLE CHICKEN - JO COOKS
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INSTANT POT TRIVET BEGINNER'S GUIDE - PRESSURE COOK RECIPES
Dec 08, 2020 · When pressure cooking cycle is done, release the pressure by turning the Venting Knob from Sealing Position to Venting Position. Then open the lid. *Pro Tip: In order to cook with …
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From pressurecookrecipes.com
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NINJA FOODI PRO 6.5-QUART PRESSURE COOKER WITH TENDER…
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INSTANT POT, STOVE TOP & ELECTRIC PRESSURE COOKER COOKING ...
*Cooking time for either soaked or quick-soaked Beans **Testing did not find any variance in cooking time between the cooking time for soaked beans cooked at a lower pressure which is why a single time is provided for cookers that operate anywhere between 9-12 psi/ 70-80 kPa). This is likely because soaked beans are more tender - and pressure …
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From hippressurecooking.com
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INSTANT POT MAC AND CHEESE - PRESSURE COOK RECIPES
Nov 17, 2016 · Keep heat on low or medium low (Tatung Pressure Cooker or Instant Pot: use Keep Warm function). Give it a quick stir and see if there is excessive liquid in the pot. Drain if necessary. Place unsalted butter in the pressure …
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PRESSURE-COOKER POT ROAST RECIPE | MARTHA STEWART
With an Instant Pot or pressure cooker, the classic Sunday afternoon pot roast can be on the table in under two hours -- without ever turning on your oven. We seasoned this one with North African ingredients -- dates, olives, and oranges -- but remained loyal to the traditional American chuck roast, which, like other inexpensive cuts, braises well. This recipe appears in our cookbook …
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From marthastewart.com
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INSTANT POT MAC AND CHEESE - PRESSURE COOK RECIPES
Nov 17, 2016 · Keep heat on low or medium low (Tatung Pressure Cooker or Instant Pot: use Keep Warm function). Give it a quick stir and see if there is excessive liquid in the pot. Drain if necessary. Place unsalted butter in the pressure …
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From pressurecookrecipes.com
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PRESSURE-COOKER SHORT RIBS RECIPE - MARTHA STEWART
Heat a 6-to 8-quart stovetop pressure cooker over medium-high, or set an electric pressure cooker to saute. Season short ribs with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add ribs, fat side down, and cook until browned on all sides, 8 to 10 minutes; transfer to a plate. Pour out all but 2 tablespoons fat from pressure …
From marthastewart.com
From marthastewart.com
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From simplyrecipes.com
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TRENDING - MASTERCOOK
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INSTANT POT BEETS [FRESH WHOLE BEETS ... - THIS OLD GAL
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