MUSTARD MUSHROOMS RECIPES
CREAMY MUSTARD MUSHROOMS ON TOAST WITH A GLASS OF JUICE ...
A quick and healthy vegetarian breakfast with a light cream cheese sauce
Provided by Sara Buenfeld
Categories Breakfast, Brunch
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Toast the bread, then spread with a little of the cheese (don’t use butter).
- Meanwhile, heat the oil in a non-stick pan and cook the mushrooms, stirring frequently, until softened. Spoon in the milk, remaining cheese and the mustard. Stir well until coated. Tip onto the toast, top with chives and serve with the juice.
Nutrition Facts : Calories 231 calories, FatContent 7 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 28 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 4 grams fiber, ProteinContent 13 grams protein, SodiumContent 0.1 milligram of sodium
CHICKEN WITH MUSHROOMS AND MUSTARD RECIPE - FOOD.COM
This creamy dish is not only delicious but it is quite low in fat. Suitable for dinner guests or a quick meal for your family. What do they say. . . "try it you'll like it."
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound breasts until 1/4" thick.
- Dredge in flour mixture.
- Heat oil over medium heat.
- Add chicken and saute about 7 minutes, turning once.
- Remove and keep warm.
- Add butter to frypan and increase heat to high.
- Add onion and mushrooms.
- Saute about 5 minutes.
- Reduce heat to low.
- Add cream, parsley, mustard and lemon juice.
- Bring to a boil stirring constantly.
- Add juices from chicken into cream mixture.
- Pour sauce over chicken and serve.
Nutrition Facts : Calories 307.4, FatContent 18.8, SaturatedFatContent 7, CholesterolContent 103, SodiumContent 219, CarbohydrateContent 6.8, FiberContent 0.7, SugarContent 1.3, ProteinContent 27.2
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From barefootcontessa.com
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2018-04-12 · I love mustard and mushrooms, and they come together to create a rich creamy sauce seasoned with tarragon. It’s a recipe that takes under 30 minutes of active preparation time, and it makes enough to serve a whole family. It’s also healthy! The main ingredients in the sauce are 1% milk, chicken stock, and mustard along with a touch of butter, flour, and garlic. It’s a creamy mustard ...
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From seasonsandsuppers.ca
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From greatbritishchefs.com
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From wayofleaf.com
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