MUSHROOM ASPARAGUS QUICHE RECIPE: HOW TO MAKE IT
Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! —Sharon A. Fujita, Fontana, California
Provided by Taste of Home
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. Spread with mustard; set aside., In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust. , Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in center to come out clean.
Nutrition Facts : Calories 272 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 580mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
MUSHROOM-GOUDA QUICHE RECIPE: HOW TO MAKE IT
For a laid-back Sunday brunch, we make a quiche in no time using refrigerated pie crust. Load it up with mushrooms, aromatic arugula and creamy Gouda. —Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a large bowl, whisk eggs, cream, salt and pepper until blended. Stir in remaining ingredients. Pour into crust., Bake on a lower oven rack 30-35 minutes or until crust is golden brown and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover quiche crust loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 422 calories, FatContent 33g fat (18g saturated fat), CholesterolContent 207mg cholesterol, SodiumContent 452mg sodium, CarbohydrateContent 21g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
More about "mushroom quiche recipe recipes"
LEEK, MUSHROOM & GRUYèRE QUICHE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 20 minutes
Category Afternoon tea, Buffet, Dinner, Main course, Snack, Starter, Supper
Cuisine French
Calories 561 calories per serving
- While the tart case cooks, beat the eggs in a bowl, then gradually add the cream. Stir in the leeks, mushrooms and half the cheese. Season, then tip the filling into the tart case. Sprinkle with the rest of the cheese, then bake for 20-25 mins until set and golden brown. Leave to cool in the case, trim the edges of the pastry, then remove and serve in slices.
SPINACH MUSHROOM QUICHE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Cuisine French
Calories 260 per serving
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
MINI SPINACH AND MUSHROOM QUICHE RECIPE | FOOD NETWORK ...
Reviews 4.6
Total Time 1 hours 0 minutes
Category appetizer
Calories 180 per serving
- Bake until the quiches are well risen, golden brown and set, 20 to 25 minutes. Cool in the pan 5 minutes and then transfer to a wire rack. Serve warm or at room temperature with greens.
SPINACH, BACON AND MUSHROOM QUICHE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 668.7 per serving
- Bake in preheated oven for 40-50 minutes, or until quiche is golden-brown, sprinkling with 1/2 cup of cheese 10 minutes before quiche is done (put the quiche directly on the oven floor for the last 10-15 minutes of baking to crisp up the crust); cool for 10-15 minutes before serving.
SPINACH, BACON AND MUSHROOM QUICHE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 668.7 per serving
- Bake in preheated oven for 40-50 minutes, or until quiche is golden-brown, sprinkling with 1/2 cup of cheese 10 minutes before quiche is done (put the quiche directly on the oven floor for the last 10-15 minutes of baking to crisp up the crust); cool for 10-15 minutes before serving.
SPINACH MUSHROOM QUICHE RECIPE | REE DRUMMOND | FOO…
Reviews 4.5
Total Time 1 hours 40 minutes
Category main-dish
- Place the pan on a rimmed baking sheet. Lightly cover the pan with aluminum foil and bake for 45 minutes. Remove the foil and continue baking until the quiche is set and the crust is golden brown, another 10 to 15 minutes. Let the quiche sit for 10 to 15 minutes, then remove from the pan, slice and serve.
MUSHROOM QUICHE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 537.4 per serving
- Let stand for 10 minutes before cutting.
BROCCOLI-MUSHROOM QUICHE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine French
Calories 310 per serving
- Bake 15 minutes. Cover crust edge with strips of foil to prevent excessive browning. Reduce oven temperature to 350°F; bake 30 to 33 minutes longer or until knife inserted in center comes out clean. Cool 10 minutes before serving.
MUSHROOM ASPARAGUS QUICHE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Breakfast, Brunch
Calories 272 calories per serving
- Separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. Spread with mustard; set aside., In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust. , Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in center to come out clean.
MUSHROOM-GOUDA QUICHE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 422 calories per serving
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a large bowl, whisk eggs, cream, salt and pepper until blended. Stir in remaining ingredients. Pour into crust., Bake on a lower oven rack 30-35 minutes or until crust is golden brown and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover quiche crust loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
LEEK, MUSHROOM & GRUYèRE QUICHE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 20 minutes
Category Afternoon tea, Buffet, Dinner, Main course, Snack, Starter, Supper
Cuisine French
Calories 561 calories per serving
- While the tart case cooks, beat the eggs in a bowl, then gradually add the cream. Stir in the leeks, mushrooms and half the cheese. Season, then tip the filling into the tart case. Sprinkle with the rest of the cheese, then bake for 20-25 mins until set and golden brown. Leave to cool in the case, trim the edges of the pastry, then remove and serve in slices.
SPINACH MUSHROOM QUICHE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Cuisine French
Calories 260 per serving
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
MINI SPINACH AND MUSHROOM QUICHE RECIPE | FOOD NETWOR…
Reviews 4.6
Total Time 1 hours 0 minutes
Category appetizer
Calories 180 per serving
- Bake until the quiches are well risen, golden brown and set, 20 to 25 minutes. Cool in the pan 5 minutes and then transfer to a wire rack. Serve warm or at room temperature with greens.
SPINACH, BACON AND MUSHROOM QUICHE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 668.7 per serving
- Bake in preheated oven for 40-50 minutes, or until quiche is golden-brown, sprinkling with 1/2 cup of cheese 10 minutes before quiche is done (put the quiche directly on the oven floor for the last 10-15 minutes of baking to crisp up the crust); cool for 10-15 minutes before serving.
SPINACH MUSHROOM QUICHE RECIPE | REE DRUMMOND | FOO…
Reviews 4.5
Total Time 1 hours 40 minutes
Category main-dish
- Place the pan on a rimmed baking sheet. Lightly cover the pan with aluminum foil and bake for 45 minutes. Remove the foil and continue baking until the quiche is set and the crust is golden brown, another 10 to 15 minutes. Let the quiche sit for 10 to 15 minutes, then remove from the pan, slice and serve.
MUSHROOM QUICHE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 537.4 per serving
- Let stand for 10 minutes before cutting.
BROCCOLI-MUSHROOM QUICHE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine French
Calories 310 per serving
- Bake 15 minutes. Cover crust edge with strips of foil to prevent excessive browning. Reduce oven temperature to 350°F; bake 30 to 33 minutes longer or until knife inserted in center comes out clean. Cool 10 minutes before serving.
SPINACH MUSHROOM QUICHE RECIPE | ALLRECIPES
From allrecipes.com
TRANSFORMED SPINACH MUSHROOM QUICHE RECIPE | ALLRECIPES
From allrecipes.com
OVER-THE-TOP MUSHROOM QUICHE RECIPE - THOMAS KELLER | FOOD ...
From foodandwine.com
SPINACH & MUSHROOM QUICHE RECIPE | EATINGWELL
From eatingwell.com
THE BEST QUICHE RECIPES | MARTHA STEWART
From marthastewart.com
A BUTTERNUT SQUASH OR MUSHROOM QUICHE RECIPE THAT’S EXTRA ...
From washingtonpost.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
SPINACH MUSHROOM QUICHE RECIPE | ALLRECIPES
From allrecipes.com
TRANSFORMED SPINACH MUSHROOM QUICHE RECIPE | ALLRECIPES
From allrecipes.com
OVER-THE-TOP MUSHROOM QUICHE RECIPE - THOMAS KELLE…
From foodandwine.com
SPINACH & MUSHROOM QUICHE RECIPE | EATINGWELL
From eatingwell.com
THE BEST QUICHE RECIPES | MARTHA STEWART
From marthastewart.com