MUFFINS TOPPING RECIPES
PUMPKIN-APPLE MUFFINS WITH STREUSEL TOPPING RECIPE: HOW T…
My mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania
Provided by Taste of Home
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill 18 greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin., Bake at 350° until a toothpick comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 243 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 42g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CRUMB TOPPING FOR MUFFINS RECIPE - MARTHA STEWART
Dial up the deliciousness on your favorite muffin recipe by sprinkling on this sweet and buttery oat topping before baking.
Provided by Martha Stewart
Categories Pasta and Grains
Yield Makes enough for 12 standard muffins
Number Of Ingredients 5
Steps:
- Whisk together oats, flour, sugar, and salt. Stir in butter until clumpy.
More about "muffins topping recipes"
CARAMEL APPLE MUFFINS RECIPE: HOW TO MAKE IT
These muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee break. —Therese Puckett, Shreveport, Louisiana
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Calories 245 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Calories 245 calories per serving
- In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels. , Fill 12 paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. , Bake at 350° until a toothpick inserted in the cake portion comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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PUMPKIN-APPLE MUFFINS WITH STREUSEL TOPPING RECIPE: HOW T…
My mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Calories 243 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Calories 243 calories per serving
- In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill 18 greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin., Bake at 350° until a toothpick comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack.
See details
CRUMB TOPPING FOR MUFFINS RECIPE - MARTHA STEWART
Dial up the deliciousness on your favorite muffin recipe by sprinkling on this sweet and buttery oat topping before baking.
From marthastewart.com
Reviews 0
Category Pasta and Grains
From marthastewart.com
Reviews 0
Category Pasta and Grains
- Whisk together oats, flour, sugar, and salt. Stir in butter until clumpy.
See details
CARAMEL APPLE MUFFINS RECIPE: HOW TO MAKE IT
These muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee break. —Therese Puckett, Shreveport, Louisiana
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Calories 245 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Calories 245 calories per serving
- In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels. , Fill 12 paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. , Bake at 350° until a toothpick inserted in the cake portion comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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MORNING MAPLE MUFFINS RECIPE: HOW TO MAKE IT
Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don’t have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband—who doesn’t normally like muffins—likes these. —Elizabeth Talbot, Lexington, Kentucky
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Breakfast, Brunch, Snacks
Calories 212 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Breakfast, Brunch, Snacks
Calories 212 calories per serving
- Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
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PUMPKIN MUFFINS WITH STREUSEL TOPPING RECIPE | ALLRECIPES
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APPLE STRUDEL MUFFINS RECIPE | ALLRECIPES
I made mini muffins, so i scaled the recipe down to 3 servings and ended up with 16 bite sized muffins that cooked for about 14 min. I wasn't as impressed with the topping as some of the other recipes I've tried, so I think i may replace that with one that has more flour to get a better texture. The muffins …
From allrecipes.com
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BLUEBERRY MUFFINS WITH STREUSEL CRUMB TOPPING | CINNAMON ...
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Mar 19, 2022 · The Best Diabetic Muffins Recipes on Yummly | Pumpkin Muffins, Vegan Pumpkin Muffins, Apple Cinnamon Muffins ... Blueberry Buttermilk Muffins with Lemon Crunch Topping KitchenAid. fine sea salt, fresh blueberries, buttermilk, granulated sugar and 15 more. Molasses-Buttermilk Cornbread Muffins …
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APPLESAUCE OATMEAL MUFFINS RECIPE | QUAKER OATS
Heat oven to 400°F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For topping, combine the first four ingredients -- oats, brown sugar, butter and cinnamon -- in small bowl; mix well. Set aside. For muffins…
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BLUEBERRY MUFFINS WITH STREUSEL CRUMB TOPPING | CINNAMON ...
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TOP 17 BEST MUFFIN RECIPES - THE SPRUCE EATS
Aug 11, 2021 · Perfect use of those overripe bananas on the counter, these muffins are moist and delicious. Oatmeal is not only in the batter but also made into a crumble with butter and cinnamon, making for a nice crunchy topping. Enjoy these muffins …
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APPLESAUCE OATMEAL MUFFINS RECIPE | QUAKER OATS
Heat oven to 400°F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For topping, combine the first four ingredients -- oats, brown sugar, butter and cinnamon -- in small bowl; mix well. Set aside. For muffins…
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