SHRIMP VEGETABLES PASTA RECIPE RECIPES

Name: Shrimp and Pasta With Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3-4 serving(s)
Ingredients: 8 ounces pasta, any shape; 8 ounces fresh asparagus, trimmed and cut in 1 inch pieces; 1/2 cup onion, chopped; 1/2 cup red bell pepper, chopped; 1 carrot, grated; 2 garlic cloves, minced; 1 celery rib, trimmed and sliced; 1 pinch crushed red pepper flakes; 1 lb raw shrimp, peeled and deveined; 1/4 cup parmesan cheese, grated; 2 tablespoons butter

SHRIMP AND PASTA WITH VEGETABLES RECIPE - FOOD.COM

Shrimp and Pasta With Vegetables Recipe - Food.com image

Great quick dinner! Substitute any fresh vegetable you like for the asparagus. Precook the veg in the microwave if it won’t cook in the 3-4 minutes it will be in the skillet with the shrimp. I guess you could even leave out the shrimp and add another vegetable if you want!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces pasta, any shape
8 ounces fresh asparagus, trimmed and cut in 1 inch pieces
1/2 cup onion, chopped
1/2 cup red bell pepper, chopped
1 carrot, grated
2 garlic cloves, minced
1 celery rib, trimmed and sliced
1 pinch crushed red pepper flakes
1 lb raw shrimp, peeled and deveined
1/4 cup parmesan cheese, grated
2 tablespoons butter

Steps:

Bring large pot of salted water to boil, and cook pasta al dente, according to package directions. Reserve 1 cup pasta water when draining pasta.
While pasta cooks, heat 1 TB olive oil in a large non-stick skillet over medium-high heat. Saute onion, pepper, and celery until softened. Add garlic, asparagus, and shrimp, and continue cooking until shrimp are pink, about 3-4 minutes.
Reduce heat to low. Add drained pasta, ½ cup of pasta cooking water, 2 TB butter, and ¼ cup parmesan. Cook and stir over low heat until sauce thickens.
Serve in pasta bowls.

Nutrition Facts : Calories 540.4, FatContent 13, SaturatedFatContent 6.8, CholesterolContent 218.7, SodiumContent 1086.2, CarbohydrateContent 68.4, FiberContent 5.8, SugarContent 6.9, ProteinContent 36.4

VEGETABLE AND SHRIMP PASTA | RICARDO

Vegetable and Shrimp Pasta | RICARDO image

Provided by Ricardocuisine

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

3 bell peppers of various colours, seeded and cubed
2 onions, cut into thin wedges
1/2 lb (225 g) white mushrooms, sliced
2 tbsp (30 ml) olive oil
3/4 lb (340 g) medium asparagus, trimmed and halved crosswise
4 oz (115 g) fusilli or penne
3/4 lb (340 g) peeled frozen raw shrimp, thawed
2 cloves garlic, minced
1/4 tsp crushed red pepper flakes
6 green onions, finely chopped
1/4 cup (60 ml) chicken broth
Grated zest of 1 lemon
2 tbsp (30 ml) lemon juice
1 tbsp (15 ml) tomato paste
1/4 cup (11 g) fresh basil leaves or to taste
Salt and pepper

Steps:

Vegetable and Shrimp Pasta

Nutrition Facts : Calories 350 calories

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SHRIMP AND PASTA WITH VEGETABLES RECIPE - FOOD.COM

Great quick dinner! Substitute any fresh vegetable you like for the asparagus. Precook the veg in the microwave if it won’t cook in the 3-4 minutes it will be in the skillet with the shrimp. I guess you could even leave out the shrimp and add another vegetable if you want!
From food.com
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