EASY APPLE PIE FILLING RECIPE RECIPES
APPLE PIE FILLING RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family is always delighted to see an oven-fresh pie cooling on the counter. What a convenience it is to have jars of homemade freezer apple pie filling on hand so I can treat them to pies year-round. —Laurie Mace, Los Osos, California
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 5-1/2 quarts (enough for about five 9-inch pies).
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over medium heat, combine the sugar, cornstarch, cinnamon, salt and nutmeg. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6-8 minutes. Cool for 30 minutes. , Ladle into freezer containers, leaving 1/2-in. headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze; store up to 12 months.
Nutrition Facts : Calories 128 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 60mg sodium, CarbohydrateContent 33g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
APPLE PIE FILLING (EASY MAKE-AHEAD RECIPE) | KITCHN
Steps:
- Peel 3 pounds Granny Smith, Honeycrisp, or Pink Lady apples. Halve and core the apples, then cut into 1/4-inch-thick slices.
- Melt 4 tablespoons unsalted butter in a 12-inch or larger high-sided skillet over medium heat. Add the apples, 1/2 cup granulated sugar, 1/2 cup packed light brown sugar, 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon kosher salt, and stir to coat. Cook, stirring regularly, until the apples are softened, have released liquid, and the sugar is dissolved, 8 to 11 minutes.
- Whisk together 2 tablespoons cornstarch and 2 tablespoons water in a small bowl to make a slurry. Add to the apple mixture and cook, stirring constantly, until the liquid is thickened and coats the apples, about 1 minute.
- Remove from the heat, add 1 teaspoon vanilla extract, and stir to combine. Let cool completely, 1 hour to 1 hour 30 minutes.
Nutrition Facts : SaturatedFatContent 4.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 65.0 g, SugarContent 55.0 g, ServingSize Serves 6, ProteinContent 0.7 g, FatContent 8.1 g, Calories 318 cal, SodiumContent 87.3 mg, FiberContent 5.1 g, CholesterolContent 0 mg
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