BACON CHEDDAR MUFFINS RECIPE RECIPES
BACON CHEDDAR MUFFINS RECIPE: HOW TO MAKE IT
Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full. , Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 194 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 388mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
BACON-CHEDDAR MUFFINS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 12 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Line a dozen muffin cups with paper liners and set aside.
- Cook bacon in large skillet over medium heat, turning often until crisp, about 5 minutes. Transfer to paper towels to drain; reserve 2 Tbsp. bacon fat from pan.
- Whisk together flour, cornmeal, baking powder, salt and pepper in a large bowl. Then stir cheese into mixture. In a small bowl, beat together egg and milk; stir into dry mixture.
- Crumble bacon. Add bacon, reserved bacon drippings and melted butter to batter. Fold with rubber spatula until blended. Spoon batter into prepared muffin pan. Bake about 20 minutes, until springy to touch. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 160 calories, CarbohydrateContent 16 g, CholesterolContent 40 mg, FatContent 8 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 4 g, SodiumContent 358 mg
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