MOUND PRINTING RECIPES

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MOUNDS BALLS RECIPE - FOOD.COM



Mounds Balls Recipe - Food.com image

This is something I make every Christmas with my mom. They're easy and remind me of Mounds bars. I roll about thirty medium sized balls out of each recipe but you can certainly try different sizes and shapes! Enjoy!

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 30 balls, 10 serving(s)

Number Of Ingredients 4

1 lb powdered sugar
1 lb shredded coconut
14 ounces condensed milk
2 lbs chocolate (dark or milk)

Steps:

  • Mix together powdered sugar, coconut and condensed milk.
  • Roll into small balls and refrigerate at least one hour.
  • Melt chocolate in a double boiler and dip cooled coconut balls to coat.
  • Place on parchment paper to let chocolate harden.

Nutrition Facts : Calories 994, FatContent 67.3, SaturatedFatContent 46, CholesterolContent 14.4, SodiumContent 194.8, CarbohydrateContent 116.9, FiberContent 17.1, SugarContent 87.8, ProteinContent 16.4

MOUND BARS | ALLRECIPES



Mound Bars | Allrecipes image

Coconut bars on a graham crust topped with chocolate.

Provided by ROSEYPET

Categories     Desserts    Cookies    Bar Cookie Recipes

Yield 1 -9x13 inch pan

Number Of Ingredients 6

2 cups graham cracker crumbs
¼ cup white sugar
½ cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (12 ounce) package semisweet chocolate chips, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
  • Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
  • Spread the melted chocolate chips over the top. Let cool and cut into squares.

Nutrition Facts : Calories 219.2 calories, CarbohydrateContent 28.4 g, CholesterolContent 15.7 mg, FatContent 11.9 g, FiberContent 1.6 g, ProteinContent 2.6 g, SaturatedFatContent 7.5 g, SodiumContent 109.4 mg, SugarContent 23 g

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