MOREL MUSHROOM SEEDS RECIPES
HERICIUM OR LIONS MANE MUSHROOM CRAB CAKES
Crabcakes made from lions mane or Hericium mushrooms are a fantastic way to use these mushrooms. Makes 4-6 hefty cakes
Provided by Alan Bergo
Categories Appetizer Main Course Salad
Prep Time 30 minutes
Cook Time 15 minutes
Number Of Ingredients 18
Steps:
- Wilt the mushrooms and remove the water
- Mix with the crab cake mix
- Cooking
- Serving
BEST BEEF STROGANOFF RECIPE | ALLRECIPES
Thinly sliced beef in a rich creamy sour cream sauce. This recipe is how Count Stroganoff intended the dish to be made!
Provided by SPEECHTEACHER
Categories Noodles
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook 5 to 7 minutes or until al dente; drain.
- Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender. Mix in mushrooms, and continue cooking 2 minutes. Place steak strips in saucepan and cook about 1 minute. Mix in consomme, Burgundy and lemon juice. Bring to a boil.
- In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles.
Nutrition Facts : Calories 402.9 calories, CarbohydrateContent 42.4 g, CholesterolContent 91 mg, FatContent 17.2 g, FiberContent 2.5 g, ProteinContent 18.6 g, SaturatedFatContent 8.3 g, SodiumContent 228.7 mg, SugarContent 2.4 g
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BEST BEEF STROGANOFF RECIPE | ALLRECIPES
Thinly sliced beef in a rich creamy sour cream sauce. This recipe is how Count Stroganoff intended the dish to be made!
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Reviews 4.2
Total Time 45 minutes
Category Noodles
Calories 402.9 calories per serving
- In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles.
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