HOMEMADE WHITE CHEDDAR MAC AND CHEESE RECIPES

Name: White Cheddar Mac & Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 package (16 ounces) small pasta shells; 1/2 cup butter, cubed; 1/2 cup all-purpose flour; 1/2 teaspoon onion powder; 1/2 teaspoon ground chipotle pepper; 1/2 teaspoon pepper; 1/4 teaspoon salt; 4 cups 2% milk; 2 cups shredded sharp white cheddar cheese; 2 cups shredded Manchego or additional white cheddar cheese

WHITE CHEDDAR MAC & CHEESE RECIPE: HOW TO MAKE IT

White Cheddar Mac & Cheese Recipe: How to Make It image

My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! —Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) small pasta shells
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon ground chipotle pepper
1/2 teaspoon pepper
1/4 teaspoon salt
4 cups 2% milk
2 cups shredded sharp white cheddar cheese
2 cups shredded Manchego or additional white cheddar cheese

Steps:

In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in cheeses until melted. Add to pasta; toss to coat.

Nutrition Facts : Calories 650 calories, FatContent 35g fat (22g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 55g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

WHITE CHEDDAR MACARONI AND CHEESE RECIPE - FOOD.COM

White Cheddar Macaroni and Cheese Recipe - Food.com image

This is the ultimate comfort food! I loved when my Mom made this for us when I was a kid. It's definitely decadent, I make it mostly for family get-togethers and it's always a hit. The sharp cheese and the breadcrumb crust make this macaroni dish unique. Enjoy!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
2 tablespoons white flour
2 cups 2% low-fat milk
10 ounces bar cracker barrel vermont sharp white cheddar cheese
1/2 cup grated parmesan cheese
1 lb elbow macaroni noodles
3/4 cup breadcrumbs

Steps:

Preheat oven to 350°F.
Cook macaroni pasta per package instructions. Drain and set aside.
In a medium saucepan on medium heat, add butter and cook until melted.
Remove saucepan from heat and add flour. Whisk constantly for 1 minute.
Return saucepan to medium heat and add milk and stir to combine.
Heat mixture until Milk is hot but not boiling.
Chop white cheddar cheese into smaller squares (you can also grate cheese) and add to milk mixture.
Cook for 10 minutes or until cheese is completely melted.
Add Parmesan cheese and stir to combine. Cook until all cheese is melted, about 2 more minutes.
Add macaroni noodles to saucepan and stir to combine pasta with cheese sauce.
Pour into a casserole dish or a ceramic, oven-safe crock.
Sprinkle breadcrumbs on top of macaroni.
Cook uncovered for 30 minutes. Let sit for 3-5 minutes after cooking to cool.

Nutrition Facts : Calories 1019.3, FatContent 43.9, SaturatedFatContent 26.5, CholesterolContent 125.8, SodiumContent 945.8, CarbohydrateContent 109.8, FiberContent 4.7, SugarContent 11, ProteinContent 44.6

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