FRIED ZUCCHINI DIPPING SAUCE RECIPES

OVEN-FRIED ZUCCHINI WITH LEMON DIPPING SAUCE RECIPE ...

Oven-Fried Zucchini with Lemon Dipping Sauce Recipe ... image

This two-for-one recipe not only serves as an exciting side dish, but the crispy rounds of zucchini also make a delightful appetizer.

Provided by MyRecipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 9

Ingredients

3 cups (1/4-inch) sliced zucchini (2 large)
2 tablespoons fat-free Italian dressing
¼ cup Italian-seasoned breadcrumbs
1 tablespoon grated Parmesan cheese
½ teaspoon paprika
Cooking spray
1 teaspoon olive oil
Lemon Dipping Sauce
Lemon Dipping Sauce

Steps:

Preheat oven to 450°.
. Combine zucchini and Italian dressing in a medium bowl; toss well to coat.
. Combine breadcrumbs, cheese, and paprika in a shallow dish. Dredge zucchini slices in breadcrumb mixture, and place on a jellyroll pan lined with foil and coated with cooking spray. Drizzle zucchini evenly with olive oil.
. Bake at 450° for 15 minutes. Serve immediately with Lemon Dipping Sauce.

Nutrition Facts : Calories 117 calories, CarbohydrateContent 12.5 g, CholesterolContent 11 mg, FatContent 6.1 g, FiberContent 1.6 g, ProteinContent 3.7 g, SaturatedFatContent 1.9 g, SodiumContent 707 mg

DEEP FRIED ZUCCHINI WITH CREAMY GARLIC DIP RECIPE - FOOD.COM

Deep Fried Zucchini With Creamy Garlic Dip Recipe - Food.com image

Yummy! Just like at a restaurant! Who would have thought that just adding garlic to ranch dressing would be what makes this dish!!! I plan on using the ranch dip for other things as well.

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 -2 fresh zucchini, of medium size thinly sliced (do not peel)
1/2 cup flour
3 beaten eggs (you might need one more depending on your zucchini's size)
2 cups Italian seasoned breadcrumbs
oil (for frying)
1 cup buttermilk
1 cup mayonnaise
1 (1 ounce) package ranch dressing mix
3 garlic cloves, minced

Steps:

Heat oil to approx 350.
Coat zucchini slices with flour.
Dip in egg.
Coat both sides with bread crumbs and carefully place in oil.
Repeat with all zucchini slices -- do not crowd the pan.
Drain on paper towels and serve warm with garlic dip.
For the Garlic Dip:.
Combine all ingredients with a whisk till well blended.
Store in fridge till ready to serve.
Try and make well in advance of the zucchini as the longer it sits the better it tastes.
Good refrigerated for up to 3 weeks.

Nutrition Facts : Calories 605.6, FatContent 27.3, SaturatedFatContent 5.3, CholesterolContent 157.8, SodiumContent 1595.3, CarbohydrateContent 72.5, FiberContent 3.9, SugarContent 11.6, ProteinContent 18.1

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