MOLASSES PUBLIX RECIPES
PUMPERNICKEL RYE BREAD RECIPE | ALLRECIPES
This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer. I hope you enjoy it.
Provided by Rodney
Categories Rye Bread
Total Time 3 hours 40 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 1 1.5 pound loaf
Number Of Ingredients 13
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
- After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5-inch loaf pan. Cover, and let rise for 1 hour.
- Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, remove from pan, and let cool completely on wire rack before slicing.
Nutrition Facts : Calories 150.9 calories, CarbohydrateContent 27.7 g, CholesterolContent 0.4 mg, FatContent 1.9 g, FiberContent 2.9 g, ProteinContent 6.2 g, SaturatedFatContent 0.3 g, SodiumContent 206.7 mg, SugarContent 2.5 g
THE BEST KETO BREAD RECIPE | JUST 5 SIMPLE INGREDIENTS
A simple keto bread recipe that has become a staple in our house. Just a handful of ingredients is all you need.
Provided by Matt Gaedke
Categories Side Dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
- In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (Adding ~6 drops of liquid stevia to the batter can help reduce the mild egg taste). Mix until combined. This will be a lumpy thick dough until the whites are added.
- Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!
- Pour mixture into a buttered 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.
Nutrition Facts : ServingSize 25 g, Calories 90 kcal, CarbohydrateContent 2 g, ProteinContent 3 g, FatContent 7 g, FiberContent 0.75 g
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THE BEST KETO BREAD RECIPE | JUST 5 SIMPLE INGREDIENTS
A simple keto bread recipe that has become a staple in our house. Just a handful of ingredients is all you need.
From ketoconnect.net
Reviews 4.8
Total Time 40 minutes
Category Side Dish
Cuisine American
Calories 90 kcal per serving
From ketoconnect.net
Reviews 4.8
Total Time 40 minutes
Category Side Dish
Cuisine American
Calories 90 kcal per serving
- Pour mixture into a buttered 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.
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