GARDEN FRESH TOMATO SOUP RECIPE | ALLRECIPES
A quick and easy recipe for real homemade tomato soup like no other you've had before.
Provided by deleteduser
Categories Tomato Soup
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
- In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
Nutrition Facts : Calories 80 calories, CarbohydrateContent 9.4 g, CholesterolContent 11.8 mg, FatContent 4.3 g, FiberContent 1.8 g, ProteinContent 1.8 g, SaturatedFatContent 2.5 g, SodiumContent 742.9 mg, SugarContent 5.2 g
GRANDMA'S VEGETABLE SOUP RECIPE | ALLRECIPES
This recipe is so easy and so good. My grandma used to make it for us.
Provided by BRANDY3
Categories Vegetable Soup
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.
Nutrition Facts : Calories 240.1 calories, CarbohydrateContent 32.2 g, CholesterolContent 34.5 mg, FatContent 7.4 g, FiberContent 4.9 g, ProteinContent 14.2 g, SaturatedFatContent 2.8 g, SodiumContent 763.7 mg, SugarContent 10.1 g
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