MOIST RUM RAISIN CAKE RECIPE RECIPES

Steps:

• Mash bananas to make 1 cup.
• Combine with milk.
• Cream sugar and butter light and fluffy. Beat in eggs until blended.
• Combine flour, baking soda, baking powder, salt and allspice.
• Beat 1/3 flour mixture into egg mixture until blended.
• Beat 1/2 banana mixture until blended. Repeat ending with flour mixture.
• Beat in rum until well blended, stir in raisins.
• Pour into 2 well greased or parchment paper covered loaf cake pans.
• Bake in 350 degree oven for 50 minute Invert on wire rack to cool.
• For a few days I brush rum on top to give it extra flavor.

Steps:

• Preheat oven to 350 degrees. Use 1 tablespoon butter to grease an 8-inch tube pan. Place remaining butter in a small saucepan and cook on medium until melted and starting to turn nut-brown. Remove from heat, let sit a few minutes, then pour into a glass measuring cup, leaving any dark sediment in bottom of pan. Set butter aside. Place raisins in a bowl and pour 2/3 cup rum over raisins. Sift flour, cinnamon, baking powder and salt into another bowl.
• Beat eggs until light. Beat in sugar and continue beating, about 5 minutes, until very light and creamy. Drain raisins, reserving rum. Add flour mixture to egg mixture alternately with drained rum. Fold in brown butter, leaving any sediment in bottom of cup. Fold in raisins. Spread in pan and bake 40 minutes until lightly browned and tester comes out clean. Spoon remaining 3 tablespoons rum over cake. Cool. Remove from pan. Pile whipped cream in center and serve.