RANCH EGGS RECIPES

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PERFECTLY COOKED EGGS – INSTANT POT RECIPES



Perfectly Cooked Eggs – Instant Pot Recipes image

Steaming eggs in the shell gives you the very best results, whether you want soft-, medium-, or hard-cooked eggs. An extra benefit of steaming: Your hard-cooked eggs will never acquire a green ring around the yolk—a sign of overcooking.

Provided by Instant Pot Miracle

Prep Time 5 minutes

Cook Time 3 minutes

Yield 2-4 servings

Number Of Ingredients 2

1 cup Water
1-6 eggs (large or jumbo)

Steps:

  • Pour the water into the Instant Pot. Place a steamer basket or the trivet in the pot.
  • Carefully arrange eggs in the steamer basket. Secure the lid on the pot. Close the pressure-release valve.
  • For soft-cooked eggs, select manual and cook at low pressure for 3 minutes. When cooking time is complete, use a natural release to depressurize. (For medium-cooked eggs, cook for 4 minutes; for hardcooked eggs, cook for 5 minutes.)
  • Remove the lid from the pot and gently place eggs in a bowl of cool water for 1 minute to serve warm.

ONE-POT CHICKEN, BACON AND RANCH PASTA - PILLSBURY.COM



One-Pot Chicken, Bacon and Ranch Pasta - Pillsbury.com image

This one-pot meal loaded with bacon and ranch flavor is sure to become a family favorite.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

2 cups Progresso™ chicken broth (from 32-oz carton)
2 tablespoons ranch dressing and seasoning mix (from 1-oz package)
8 oz cream cheese, cut into 1-inch pieces, softened
2 cups shredded deli rotisserie chicken
2 cups uncooked rotini pasta (6 oz)
1 1/2 cups shredded Cheddar cheese (6 oz)
6 slices bacon, crisply cooked and crumbled (about 1/2 cup)

Steps:

  • In 12-inch nonstick skillet, stir broth and ranch dressing mix with whisk until well blended.
  • Add cream cheese; cook over medium-high heat 1 to 2 minutes or until cream cheese just starts to melt.
  • Add chicken, pasta and 1 cup of the Cheddar cheese. Heat to boiling. Cover; cook over medium heat, stirring occasionally, 14 to 16 minutes or until pasta is tender. Remove from heat.
  • Top with bacon and remaining 1/2 cup Cheddar cheese. Let stand 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 760 , CarbohydrateContent 46 g, CholesterolContent 170 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 45 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1820 mg, SugarContent 5 g, TransFatContent 1 g

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