MINI GRILLED CHEESE APPETIZERS RECIPES

Name: Mini Grilled Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 dozen.
Ingredients: 1 cup butter, softened; 2 jars (5 ounces each) sharp American cheese spread, softened; 1 large egg; 1 can (4 ounces) chopped green chiles, drained; 1/4 cup salsa; 2 cups shredded cheddar cheese; 2 loaves (1-1/2 pounds each) thinly sliced sandwich bread, crusts removed

MINI GRILLED CHEESE RECIPE: HOW TO MAKE IT

Mini Grilled Cheese Recipe: How to Make It image

If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. —Anita Curtis, Camarillo, California

Provided by Taste of Home

Categories Appetizers Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 dozen.

Number Of Ingredients 7

Ingredients

1 cup butter, softened
2 jars (5 ounces each) sharp American cheese spread, softened
1 large egg
1 can (4 ounces) chopped green chiles, drained
1/4 cup salsa
2 cups shredded cheddar cheese
2 loaves (1-1/2 pounds each) thinly sliced sandwich bread, crusts removed

Steps:

Preheat oven to 350°. Cream butter, cheese spread and egg until smooth. Stir in chiles, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of 1 loaf of bread. , Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares or triangles; place on a baking sheet lined with parchment. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 77 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

MINI GRILLED CHEESE SANDWICHES WITH CHUTNEY RECIPE | REAL ...

Mini Grilled Cheese Sandwiches With Chutney Recipe | Real ... image

Provided by Kate Merker and Sara Quessenberry

Total Time 20 minutes

Yield Serves 6

Number Of Ingredients 4

Ingredients

12 slices white sandwich bread
12 ounces cheese (such as fontina or Gruyère), thinly sliced
1 cup fruit chutney (such as cranberry, fig, or mango)
2 tablespoons unsalted butter

Steps:

Form 6 sandwiches with the bread, cheese, and chutney.
In batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese is melted, 2 to 3 minutes per side.
Cut each sandwich into quarters before serving.

Nutrition Facts : Calories 461 calories, CarbohydrateContent 44 g, CholesterolContent 76 mg, FatContent 24 g, FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 13 g, SodiumContent 744 mg, SugarContent 16 g

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