BROWN FOOD RECIPES
BROWN RICE RECIPE - FOOD.COM
Make and share this Brown Rice recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. In a medium-size baking dish, combine beef broth, consomme, rice, onion and butter.
- 2. Bake at 375 degrees for 45 minutes.
Nutrition Facts : Calories 296.2, FatContent 11.9, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 899.4, CarbohydrateContent 40.3, FiberContent 1.1, SugarContent 1.2, ProteinContent 6.5
BASIC BROWN SAUCE RECIPE - FOOD.COM
Use over meat veggies, or any way you like. You can use this sauce to make Bordelaise Sauce or Mushroom Brown Sauce.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- Saute onion in butter in a heavy skillet until onion is tender; discard onion. Cook butter over low heat until it begins to brown. Add flour, stirring until smooth ( I find that a whisk works best). Cook 1 minute, stirring constantly. Add bouillon granules, and gradually stir in water. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in pepper. Serve with beef or pork.
- Bordelaise Sauce: Substitute 1/3 cup dry red wine for 1/3 cup of the water, and stir in 3/4 teaspoon dried parsley flakes and 1/4 teaspoon dried whole thyme; increase pepper to 1/4 teaspoon.
- Mushroom Brown Sauce: Saute 1/2 cup sliced mushrooms in 2 tablespoons butter; drain and stir into Basic Brown Sauce. Serve with beef.
Nutrition Facts : Calories 217.9, FatContent 17.4, SaturatedFatContent 11, CholesterolContent 45.8, SodiumContent 133, CarbohydrateContent 14.4, FiberContent 1.2, SugarContent 2.5, ProteinContent 1.9
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SIMPLE BROWN GRAVY RECIPE - FOOD.COM
This is how i make my brown gravy, and my fiance loves it this way. I hope you enjoy it too :) Mine tends to be more runny sometimes, so feel free to add more cornstarch slurry or use whatever thickening method you like. Sometimes I throw a little paprika in too, and this could easily be changed to make a chicken gravy simply by omitting the kitchen bouquet and using chicken bouillon. Also, sometimes I start the gravy by cooking the flour in the oil a little first then slowly adding water, then seasonings. Sorry for so much detail, just want everyone to know how easy it is to make yummy gravy from scratch :)
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 95 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 95 per serving
- Slowly pour in thickener, while stirring. Continue boiling for 2-3 more minutes, still stirring. If you're using flour and oil, simmer at least 5 minutes to be sure the flour cooks. Remove from heat and let cool to thicken more.
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BROWN BUTTER PARSNIP PUREE RECIPE | FOOD & WINE
At the Brooklyn brasserie Francie, John Winterman and Christopher Cipollone offer this cozy side dish of pureed parsnips. To make it, naturally sweet parsnips are simmered in bay leaf–infused cream until very tender, then pureed in a blender until they take on a silky, mashed potato–like texture. A garnish of diced green apples adds tart, mouthwatering acidity and refreshing crunch, while a generous drizzle of brown butter lends a pleasant richness. At Francie, the parsnip puree is served alongside duck, but it would also be a terrific partner for roast turkey or chicken.
From foodandwine.com
Reviews 5
Total Time 30 minutes
Category Parsnip
From foodandwine.com
Reviews 5
Total Time 30 minutes
Category Parsnip
- Drain parsnips, reserving cream mixture. Discard bay leaf. Transfer parsnips and 1 cup cream mixture to a blender; process until very smooth, about 1 minute, adding additional cream mixture as needed until parsnip mixture reaches desired consistency. Add salt and 1/4 cup brown butter; process until combined. Transfer to a serving dish. Drizzle with additional brown butter, and sprinkle with apple.
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HASH BROWN RECIPES | BBC GOOD FOOD
Serve up an impressive brunch for a crowd complete with crispy potato hash browns, or a filled rosti with all the trimmings. Upgrade your breakfast.
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GRANDMA BROWN'S BEANS RECIPE - FOOD.COM
Grandma Brown's canned baked beans are available in the northeast USA but not common elsewhere. They are very simple with only 6 ingredients named on the can. This is a process to recreate them faithfully. Note that these beans are not tomato based, they are thick not saucy, and they are only mildly sweet. The final product either from the can or from the recipe is easily modified to your taste by adding bacon, tomato ketchup, brown sugar, spices. But they are great the way they are. They taste like beans!
From food.com
Reviews 5.0
Total Time 5 hours 20 minutes
Calories 161.6 per serving
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Reviews 5.0
Total Time 5 hours 20 minutes
Calories 161.6 per serving
- final product should be a thick and not runny.
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BROWN RICE SALAD RECIPE - FOOD.COM
A delicious, nutty rice salad that is a meal on its own or fantastic to take to a BBQ as an impressive side dish.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 448.8 per serving
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Reviews 5.0
Total Time 1 hours 5 minutes
Calories 448.8 per serving
- Pour over the dressing and mix through. The flavours improve on standing as the rice soaks in the dressing. Enjoy!
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BROWN RICE RECIPES | BBC GOOD FOOD
Make the most of wholegrain or brown rice in BBC Good Food's highest-rated recipes, including pilafs, rice salads and side dishes that will steal the show.
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BROWN LOAF RECIPE | BBC GOOD FOOD
Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations
From bbcgoodfood.com
Total Time 3 hours
Category Afternoon tea, Breakfast
Cuisine British
Calories 91 calories per serving
From bbcgoodfood.com
Total Time 3 hours
Category Afternoon tea, Breakfast
Cuisine British
Calories 91 calories per serving
- Put a roasting tin in the bottom of the oven 20 mins before ready to bake and heat oven to 230C/210C fan/gas 8. Put the risen bread in the oven, carefully pour about 250ml cold water into the roasting tin (this will hiss and create a burst of steam to give you a crisp crust), then lower the heat to 220C/200C fan/gas 7. Bake for about 30 mins or until golden, covering with foil for the last 5 mins if starting to brown too quickly. Leave in the tin for 2-3 mins, then remove and cool on a wire rack. If you tap the underneath of the baked loaf if should be firm and sound hollow.
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QUEEN VICTORIA'S BROWN WINDSOR SOUP RECIPE - FOOD.COM
The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very popular at the castle (Windsor) in the nineteenth and early twentieth centuries. Queen Victoria was particularly fond of it, and it regularly appeared on state banquet menus.
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From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 265.8 per serving
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 265.8 per serving
- Puree the soup before adding the cooked rice if using; serve the soup piping hot with assorted breads and rolls. Traditionally a tablespoon of Madeira would be stirred into the soup at the table.
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