MINI DOUGH BALLS RECIPES
CHOCOLATE CHIP COOKIE DOUGH BALLS RECIPE | TRISHA YEARWOOD ...
Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. They taste just like cookie dough but without the raw egg.
Provided by Trisha Yearwood
Categories dessert
Total Time 1 hours 35 minutes
Cook Time 35 minutes
Yield 3 to 4 dozen balls
Number Of Ingredients 11
Steps:
- For the cookie dough balls: In an electric mixer, beat the butter, granulated sugar, brown sugar, applesauce and vanilla together until smooth. Sift the flour, baking soda and salt together, and with the mixer running, slowly add to the butter mixture. Mix in the chocolate chips. Scoop out the batter using a mini ice cream scoop and roll it into balls. Place the dough balls about an inch apart on a baking sheet lined with wax paper and transfer them to the freezer for 30 minutes to let the dough set up.
- For the dipping chocolate: While the dough is chilling, melt the chocolate wafers and chocolate-almond bark together in a heavy-bottomed saucepan over low heat, stirring constantly. Remove the chilled dough balls from the freezer. Using two spoons, dip the balls one at a time in the melted chocolate, rolling them to coat fully. Returned the dough balls to the wax paper-lined baking sheet and refrigerate until set, about 30 minutes. Store in the fridge for up to 2 weeks.
MINI KING CAKES RECIPE - PILLSBURY.COM
Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing are the secret to these easy, festive mini King Cakes.
Provided by Angie McGowan
Total Time 40 minutes
Prep Time 15 minutes
Yield 5
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Lightly grease cookie sheet.
- Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 inches apart.
- Bake 20 to 25 minutes or until golden brown.
- Spread icing on warm cakes. Sprinkle with colored sugars.
Nutrition Facts : Calories 360 , CarbohydrateContent 70 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 37 g, TransFatContent 0 g
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EDIBLE COOKIE DOUGH RECIPE - BBC GOOD FOOD
Our easy cookie dough mixture is totally safe to eat and can be made in minutes. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye
From bbcgoodfood.com
Total Time 15 minutes
Category Treat
Cuisine American
Calories 165 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Treat
Cuisine American
Calories 165 calories per serving
- Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the cooked flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is, or try one of these flavourings: Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well. S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows. Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar). Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.
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EDIBLE COOKIE DOUGH RECIPE - BBC GOOD FOOD
Our easy cookie dough mixture is totally safe to eat and can be made in minutes. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye
From bbcgoodfood.com
Total Time 15 minutes
Category Treat
Cuisine American
Calories 165 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Treat
Cuisine American
Calories 165 calories per serving
- Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the cooked flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is, or try one of these flavourings: Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well. S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows. Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar). Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.
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From thepioneerwoman.com
Total Time 1 hours 35 minutes
Category appetizers, breakfast, main dish
From thepioneerwoman.com
Total Time 1 hours 35 minutes
Category appetizers, breakfast, main dish
- Preheat oven to 325ºF. Place frozen spinach in a colander and rinse with warm water, tossing, until thawed. Squeeze out excess water place on a double layer of paper towels. Use the paper towels to squeeze out more water. Repeat until the spinach has been squeezed dry. Set aside.Heat the 1 tablespoon olive oil in a skillet over medium heat. Add chopped onion and cook until softened. Add garlic and cook 1 minute more. Remove from heat. In a large bowl, whisk eggs until combined. Stir in cheeses, salt, and nutmeg. Add spinach, parsley, and cooled onion mixture. Stir until well-mixed. Unroll phyllo sheets and cover with a lightly damp dish towel. Brush oil onto the bottom and sides of a 9x13-inch baking dish. Place one sheet of phyllo on the bottom of the dish. Brush with oil. Repeat for a total of 6 sheets of phyllo. Add the spinach mixture, spreading evenly. Place 6 more layers of phyllo on top, brushing on oil between each layer. Oil the top layer. Fold any excess onto the top. Bake for 1 hour, or until the top is golden and looks crispy. Let sit for 5 minutes before serving.
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Reviews 4.5
Total Time 40 minutes
Calories 60 per serving
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Reviews 4.5
Total Time 40 minutes
Calories 60 per serving
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Reviews 4.2
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Category Desserts
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Reviews 4.2
Total Time 25 minutes
Category Desserts
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From tasteofhome.com
Reviews 4.2
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Category Desserts
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Reviews 4.2
Total Time 25 minutes
Category Desserts
Calories per serving
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From tasteofhome.com
Reviews 4
Total Time 55 minutes
Category Desserts
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From tasteofhome.com
Reviews 4
Total Time 55 minutes
Category Desserts
Calories 121 calories per serving
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From bbc.co.uk
Reviews 4.8
Cuisine British
From bbc.co.uk
Reviews 4.8
Cuisine British
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